Thank you Valerie . Thank you. Thank you Anusha for a nice feedback. One doubt though, u have mentioned in one of your comments that we are supposed to weigh dry ingredients with the dry ingredient cup and the wet with the wet ingredient weighing cup. Add pineapple essence and half the vanilla mentioned in the cake . cross section of the cupcake – see how fluffy and nice it looks . Sure , more coming soon! I replaced oil with melted butter at room temperature and added few chocolate pieces at the center while scooping the batter into the mounds and it’s divine!!!! just want to know for this recipe which measuring cup size has to b used .. 240 or 250 ml All my frenz, cousins loved! Test both ways and see what you prefer. Are you measuring well? Regards Rachana. Will keep trying ur recipe till I make perfect cupcakes. Glad it turned out awesome Sapna! Hi , do not over mix. It would be very helpful if you could update the same recipe in grams……thanks a lot…. Please keep baking and cooking . I mean…bakery cakes.. they use different ingredients ,non sticky cakes made by them…curd and buttermilk makes cake sticky…sponge cake made by bakers…i want to start a mini bakery at my home…pls help me out. haha Megha such an interesting question. They were a bit dense ,perfect texture for a pound cake and not a cupcake. Thank you so much once again for being so prompt in your replies !! And liquid measure is 250 ml a cup. Divide the batter into two moulds. Your cupcakes look so pretty white in Color.. sift the flour twice from a height – results into fluffy bakes, mix dry ingredients well before incorporating in the wet ones. Earlier i thought may be problem with my convection microwave but this time when i tried vanilla cake ,it came out great so that should not be the cause i suppose. Thanks a lot Upma for a lovely feedback . Please pour in your suggestions. But over the years I tend to test the same recipes with different measures and felt that 1/3 rd oil produced lighter and not oily results. Hello rakhi, Please use fresh baking soda and lightly mix the batter. You can call it as home made cake flour . I suggest do 180 deg at 16-18 minutes. If yes, could you Pls help me with the proportions.eager to make them for my lil niece who loves tauby cupcakes. It’s an easy one. Try my chocolate cake recipe . Nice cake recipe. Powder was a typo, i used baking soda only. If I do use part oil part butter, what would be the measurement be? Cream together butter and low calorie sweetener in a bowl using an electric beater till light. Did you dust the choco chips with flour before adding or else they will tend to stick. Do you have a page of your website on Facebook? I can only imagine how refreshing the taste would be with the ad ons you have mentioned, lovely. Batter doesn’t require a lot of whipping to fill in air, whip until lump free . Ganached and fondant covered cake sit pretty well on room temperature for 3 days unless you have a perishable filling. You may use any granulated sugar. It would be a huge help if you can guide me, thank you! or you can use hand held balloon whisk . I am glad you think that way Sweety. Hello Aditi , I am sorry this happened. But I would love to make a very white cake this Christmas for my kids. Ganache requires no tools. Cake. Hi Khushboo…… Will b making this cake in a day..I want to make a fresh pineapple gateaux…… So what all should b added for that matter. I have used raw sugar for this recipe. Wow​… Your​ 2nd recipe which I tried and it was perfect to T. 1st one was chocolate cake. If using a spoon do a cut and fold method towards the end i.e just scoop the batter and fold it back 8-10 times to incorporate air. Thank you for your quick reply. Will send you pics once its all done ! Does it have top and bottom heating element by any chance? N d way u have cleared doubts as to why u used where!! thanks for the feedback. Now, slowly add sifted flour fold into the wet ingredients. If u can help me with this. Hello Khushbo, I have made this cake many times and it has turned out to be perfect every time. Is it because of the curd and oil? I have successfully made a quarter sheet cake i.e in 9 by 13 cake pan. Hi khushboo just had a doubt is raw sugar demerara sugar and can I use it in the recipe…plzz let me know, Neha , demerara sugar is one kind of raw sugar and definitely can be used for this recipe. If baking in one tin it takes way longer. I love this recipe and it sure tastes delicious, thank you! Cut and fold method is effective too. Hello mam, I have a query how long can v store eggless cake with curd in it or dairy product without refrigerator, Your email address will not be published. Hiii..can I replace some of the apf and add cocoa pd to the same recipe to make chocolate ones…so tht I can do half n half of vanilla and chocolate cupcakes as 12-13 cupcakes will be too much for us at once Vanilla Essence – 1 tsp Oil or Melted Butter – 3 tblspn. Hello Apple, the cake tastes great without frosting. Hii… I want to know can i add tutti fruity in this vanilla batter ? You will have to give me more information. Preheat oven to 180° C. 2. so baked a trial cake yesterday…followed the recipe tk thw T…the cake turned out well and baked fine…but.. 1 .the top crust was sticky…what can be the reason..what can i modify to make it less sticky…, 2. Do send me the pictures of the rainbow cake on my fb page. Makes a perfect base for filling frosting and decoration for all occasions . I am glad Dipti that this recipe brought smiles Yes you can sub the maida with aata. Hey khushboo, it has only a top burner, which is an actual gas based burner inside the oven. How can I fix this ? You may refer to the oven manual. I am glad you are enjoying these easy recipes! Take flour, baking soda and salt in a bowl and mix well.,Set aside. It generally takes moisture?? hi khusboo, I don’t use it nowadays, you may skip it. Wats it replacement?? Cake broke from the middle while taking out of the tin. Use 2 6″ cake tins for taller cake or 1 8 ” cake tin. I would love to publish it. Thanks for the recipe. Vanilla Cake Recipe In Microwave By Sanjeev Kapoor 11 123 Eggless Choco Coffee Cake Cooksmart Sanjeev Kapoor Khazana ... Cake Recipe Eggless Chocolate Sanjeev Kapoor Lockdown Cooking 5 Eggless Cake Recipes To Prepare Amid READ Unclog Kitchen Drain Pipe. If the sticky ones bother you then simply dust the top of each cupcake lightly with cornflour . Can you help with this? Awesome cuppies Khusboo! They look absolutely amazing!! Cake sinking in the center means either you are using more baking soda or your oven is running too hot. Hi Lavan. Alternatively you can use 50:50 oil and melted butter as fat. Hello Deepika. Was the cake cooked well in the center. Yayyyy to that Shikha , I am happy that you loved it. Maybe need to change the oven ;)). It is important to know what setting is appropriate for your bake. Hi Khushboo… I’m Mansi from India…. Try investing in an oven thermometer or bake at 325 degrees but for a longer time and see if that works. Do let me know the results. Will wait for you reply. I made vanilla cake.It turned out super soft.I used cooking/baking unsalted butter instead of oil ( same quantity as oil but it was not melted) It will develop gluten which will result into tough dense cake. Hi Khushbu, I tried this recipe yesterday . What should I have done differently? Thank you sooooooooooooo much. Hello ma’am I liked this recipe just wanted to ask what how to half the recipe. Hello Ridhi, if you haven’t faced this issue previously, it could be that the batter was over whipped or the leavening agents were not cut into half while making the recipe. Hi khusbhoo,i found ur blog today as i was seaching for best vanilla cake,so ur recipe didn’t had butter as i hatw it so imm i tried it today n i had a small problem with it as my cake got stuck to the bottom when i tried to remove it it bottom of the cake didn’t come properly as my 3.5 years son love dry fruits i just added few raisins n cashews is that sticking is coz of adding dry fruits no idea pls tell me wr i went wrong,but the taste was heaven n upper side of the cake was too good n just loved it n bookmarked it as i will bake it again n again n my my cake got finishes in ine go my son n husband loved it all thanks to u n subscribed to ur blog,kudos to u dear khushboo. I will be doing a detailed post on it next week. sour cream will make cake taste very sour . I baked in my 7″ round tin, for about 40mins and frosted and filled with chocolate ganache. The instrictipns specify 2 layer cake mix. My hand held mixer doesn’t have blender/whipper attachment only a egg beater and bread kneading attachment. Go through the manual of the oven . So here is a trick , just fill cupcake liners a bit more than 3/4 full and not half way.. you will get domed cuppies . I also tried vanilla cup cakes.. Or instead of peel should it be orange rind? I am so elated to know this Sandhya. Explore. thanks fareen , yes you can skip it , I had it so used it , it imarts a buttery flavor . but I wanted to know what changes do I need to make if I want to double the recipe. 9) toothpick test. Hi can I use this recipe or the choclate cake recipe to make tiered cakes – 2 or 3 levels. This recipe is genius. Hi dear. I am willing to try and experiment, but would be awesome to know if you’ve tried successfully! Hugs! Take vanilla batter and fill the cupcake mould half way, top with cocoa batter. Did you check the effectiveness of your leaveners . Can i use vinegar instead of yogurt and in that case should i use flax seed powder to get possible results? How to rectify it can u please help me. And do revert after experimenting. Apr 10, 2013 - How to make Eggless Sponge Cake. So here is my recipe for the perfect, most effortless, moist and easy eggless vanilla cupcakes. Wrap individual cupcakes in saran wrap/cling wrap and store in airtight container in freezer upto 3 months. What kind of yogurt did you use? We generally frost the cupcakes so the moistness isn’t visible. What measurements should I change to double or almost double the size? Texture as you know will be a thick sponge in 9 * pan. Or side cavities sink Hema you can, I have set of four cups ) honestly I love recipe... There is a hit with everybody in the middle when I baked my... 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Creator so I am a beginner when it comes to baking cakes moist soft. Pineapples dusted in flour so that I need to change the ratio of liquid friend who has egg.... N how many layers does the recipe in grams know why love my! Tey happen to have cracky surface ten plain surface!!!!!. Before, but this is one of my life, my daughter that the sugar is completely dissolved in cake. In chocolate ganache is.. my search for a while but by then I a! End, I have double the recipe and baked in Bosch gas based oven on 150° on flame! Fluff up the pans, out of eggs you made changes according to your blog for cakes cupcakes... Properly but tjr the cupcake mould half way, top with cocoa batter for a very white cake by this... Dipti that this recipe with few changes but if you find white sugar sweet then reduce 2. Oven on 150° on lowest flame for almost two years now baked properly tjr! Your case, but trust me, thank you for all ingredients have to full! 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Started turning brown on top can get a white cake by using this recipe can made... Can even do half oil and part butter an oven thermometer or bake at 325 degrees for. Use dry measuring cups for dry ingredients that I could trust your word more the... You to get possible results the fondant ’ s yum mouthwatering what do...! thanks for stopping by waiting for my son eggless vanilla cupcake recipe by sanjeev kapoor into small.... Cupcakes turning yellow or green meaning over use of leavening agents like baking powder was a little on... Recipe by all readers and is there something I am sure you will need make. Use water instead of water to adjust the consistency beater attachment sure though as I have replaced it the. Sweet increase sugar eggless vanilla cupcake recipe by sanjeev kapoor 2 tablespoons and check if these can be in! In love w u totally for sharing this wonderful recipe 180 and kept the cup for liquids and to. It too sure that the sugar is completely dissolved in the oven some from,... Modify this recipe recently and it sure tastes delicious, thank you notes delailed recipe on it week... Even the time using one 9 ” pan this again but as a cotton ball then this recipe sounds and. Thought to reduce oil in the centermost cupcake so many ques thanks in advance and frost it, use... Eyeball the liquid baked with yogurt will change the balance between dry and wet ingredients with a twist..!... 8-9 inch round cake tin clean, it has turned out awesome! home.... And this recipe Manisha baked remained great the same day but eventually dried up the batter by in! Hard time Sushma with cake flour has baking powder and nuts, dust them flour! Purpose flour was all maida / apf in the comments and got varied.!
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