Taste is Medium/Mild. Remove from heat. Any help would be greatly apprecaited. https://www.thai-food-online.co.uk/pages/thai-yellow-curry-recipe I love veggies so I added sliced carrots and sliced yellow squash and sliced zucchini . Your email address will not be published. Using the head of the coconut cream blending with the yellow curry paste first is making the curry thick, smooth, and flavorful. I recommended going … https://travelalphas.com/authentic-thai-yellow-curry-recipe I also added 1 inch of lemongrass. Delicious. Thai Yellow Curry – creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. Information is not currently available for this nutrient. And about 3 TBSP of Peanut butter. Simmer 5 more minutes. Stir fish sauce into chicken curry mixture just before serving. You get what you pay for in the end. Use it sparingly to begin with but it is a vital ingredient to that style of cuisine. Deselect All. Yellow curry paste, Mae Ploy brand, 14 oz. Mae ploy yellow curry paste + aroy D coconut milk + palm sugar + fish sauce is the base. While you can make the curry paste from scratch, I always buy canned yellow curry paste, for example: Mae Ploy brand. Add the stock and the remainder of the coconut milk and simmer until tender. Flavor was OK but the sauce was incredibly thin. https://rachelcooksthai.com/yellow-curry-with-chicken-and-potato Thai curry is sweet. The sauce became delicious, slightly sweet and pumpkiny? Heat the oil in a large pot over medium low heat. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Used chicken thighs in lieu of breast for more flavor and tenderness. You can make this curry vegetarian and vegan friendly. You can find them easily at Asian stores and some regular food stores do have them in the ethnic food section. How % of difference would you say in the taste without usage of sugar? At some point, throw the potatoes so it will all be done at the same time. But the sweetened condensed milk made it amazing. (to go) for several years...paying $10-$15 each time, depending on if it was lunch or dinner...I did this at least once a week (that's how much I LOVE it :) ). I added extra curry, salt and used one chicken bouillon cube in a cup of water instead of the broth (I was out of broth) ...I may add more spice next time as I like it HOT. I use it in by Bison Bone Broth to meld the complex spices I use together, would not be right without it. Your email address will not be published. Mae Ploy yellow curry paste is vegetarian (there’s no shrimp), which is good if you need a meatless dish. To prepare an easy Thai yellow curry dish, simmer curry paste with coconut milk and chicken or tofu for a delicious meal. coconut milk together with the contents of this packet, then add another cup of coconut milk and bring to the boil. When you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini and bell peppers … Make sure you add some coconut milk first and cook until it starts to separate, then add the curry … Saute and stir the curry paste for 1-2 minutes, or until it becomes fragrant. EXCELLENT! For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. For the seasoning, just use sugar and salt. Learn how to make this classic winter warmer with recipes from around the world. I also added 1 inch of lemongrass. I watched an old espisiode of Rachael ray where she was cooking red chicken curry and she said making curry in advance is the way to go so the flavors meld . Out of all the recipes I have used on this site this is the best one! Heat the oil in a small pot over medium heat. I'll get some cans of coconut milk and maybe a can of chicken broth. Understandable not to put as many peppers for less spicy if that's what you want, however, Put THE 2 cans of coconut milk and include the chicken stock...follow the recipe..you will get it right. is there substitute for yellow curry paste if it cannot be found in store? ;). Loved this mouth watering yellow curry! IMHO. Not sure what went wrong but this was a big miss for me. I use Zylitol with great success when something really needs a sweetener. I did add some big chunks of onion, but otherwise, made it just like above. Filed Under: Chicken Recipes, Recipes, Thai Recipes Tagged With: Chicken, Curry. In a high sided saute pan over medium low heat, add canola oil and curry paste. 1 cup of milk. 10+ Mae ploy recipes ideas | recipes, cooking recipes, food Reply. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I’ve been using a couple of coconut milk brands over the past 10 years both in my kitchen and restaurants; Mae Ploy … Fish sauce is Southeast Asia’s I made it last night, and it was really great! or this site may be reproduced without prior written permission. This recipe is simply amazing just the way it is. Pour 1/4 cup of Mae Ploy Coconut Milk into the hot oil and add the Maeploy Yellow Curry Paste cook till you smell a delicious aroma. I did have to reduce it by simmering for a little while for desired thickness, but otherwise, it was perfect! Fish sauce is sooo interesting. Yes. Out of all the recipes I have used on this site this is the best one! It has a unique flavor that makes this dish anything but ordinary. Instructions. Rich, elegant, bright flavors. I can't wait to taste it again...think I'll go heat up another bowl of it ummmm ummm good :), I made it as is, then made some adjustments to fit my taste better. You can also buy it online at Amazon. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Whatever meat and vegetables you want, but at the least you’ll see chicken and potatoes. The reason there is no flavor in your chicken is because you didn’t use fish sauce. Stir curry paste into oil until smooth. Heat oil in a skillet over medium-high heat. 2 13.5-ounce cans coconut milk (about 3 1/4 cups) 1/4 cup Heat oil in a skillet over medium-high heat. For testing purposes, I used Mae Ploy Yellow Curry Paste. Add coconut milk and brown sugar, and stir until combined. Percent Daily Values are based on a 2,000 calorie diet. Heat vegetable oil in wok and deep fry the balls until they turn light brown. Adjust the thickness of the curry by adding more water to thin, if needed. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. ? You can skip it but the taste is not balanced. Thanks for posting this recipe! Remove and let sit so oil can drain off. To achieve a better, more depth to the curry, a trick I was taught; prior to adding chix and vegetables after you bloomed the curry paste , remove the fat off the coconut milk and a low heat cook the fat and cook out it till you get the aroma of peanut butter then proceed with the rest of the recipe. Thai Yellow Curry Chicken with Potatoes, Cauliflower and Peas Rasa Malaysia contains affiliate links and sponsored posts. We do not use flour to thicken curry sauce. I prefer coconut cream. Add chicken; stir to … Plus added 1lb shrimp. Your daily values may be higher or lower depending on your calorie needs. 8 oz boneless and skinless chicken breast, cut into bite-sized pieces, 1/2 small red bell pepper, cut into pieces. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/, Frankly, I added salt and pepper for more flavor to the chicken. Add the chicken and curry paste; saute for 3-5 … If you wish to use store-bought Thai Yellow Curry Paste, I recommend using either Mae Ploy or Maesri brands of Thai curry pastes. I added broccoli right at the end and cooked It only for one minute. Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Thanks. This recipe is only 376 calories per serving. You have to try this, you won't be disappointed ! It taste more authentic now but the recipe was a good start. Had perfect amount of 'medium' heat for us. wanted to try it out but confused on sugar issue. The ingredients are: Make the curry in a big pot and serve it with steamed rice; the curry sauce is delicious with soft and fluffy rice. No gift befits the food-obsessed people in your life like a cookbook. You can find Thai Kitchen anywhere, but Mae Ploy is worth making a trip to Cash & Carry, Cost Plus World Market, 168 Asian Market, Smart & Final or Whole Foods Market. Massaman Curry is a Thai dish that is an interpretation of Malay curry dishes. Made a 6x batch with only chicken. I found (by mistake?) Skim the cream off of the coconut milk and sautee the curry paste in the milk cream until mixed. At position three we have … Add 2 tablespoons of Thai yellow curry paste to the vegetables. that when I added pumpkin to my curry, it just dissolved and made the sauce naturally sweet. Boneless and skinless chicken breasts or chicken thighs. You can use vegetarian and vegan ingredients such as cabbage, zucchini, tofu, squash, red and green bell peppers, eggplant, etc. Next time I might get more coconut milk but we only had one can in the house. You won’t regret it. Also see other curries from Mae Ploy: Masaman Curry, Green Curry and Red Curry. https://www.mychineserecipes.com/best-mae-ploy-sauce-taste-reviews I will NEVER again need to do this - this recipe tastes JUST like what I've been ordering and only cost me about $1.80 per meal....think of all the money I'll be saving and now I can have it for every meal if I so desire....Just delicious. So easy and much better than takeouts. Welcome! As a diabetic patient, i will definitely skip sugar in the recipe. Add comma separated list of ingredients to exclude from recipe. Add 200g of sliced beef, pork or chicken and stir fry until done. You will never need to order Panang Curry again! Just left out the peppers when I made it. Required fields are marked *. Info. In terms of pricing, the wholesale price more than double mass-produced Mae Ploy but 14oz goes a long way so it's not that expensive per serving. Very good , I always make adjustments . This was just AMAZING! I used serrano peppers, no potato since we are serving over rice. After making it several times, I use less coconut milk because I like a stronger curry flavor. Turn off the heat and serve the curry immediately with steamed jasmine rice. Once opened, close tightly and refrigerate up to one year. https://rasamalaysia.com/recipe-index-gallery/. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve over jasmine rice. Just wanted to know the taste affect without sugar in this recipe.. If you do what it says to a "T" you will be very happy. Patricia – I use Chaokoh Brand (Thai) Coconut Milk and it is plenty thick and creamy, unlike what you find in an American supermarket. I DO NOT understand why people who don't follow the recipe give it one and three stars. This Thai-style curry is fast and easy to make. Also, added a coconut creme with sugar as the milk was not thick enough. DO NOT ever use flour in curries. Can I use lime zest or lime juice as a substitute? Sure beats spending $25 eating out at our favorite restaurant once a week. Let cook for about 3 minutes or until all the ingredients are cooked. Add fish sauce, palm sugar, and stir-continuously for 10 seconds or so, dish out and serve immediately with steamed jasmine rice. About 1 1/2 cans of chicken broth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir in the fish sauce, brown sugar and lime juice. thx. Mae Ploy Yellow Curry Paste 50g (2 people) Recipe Idea: Kaang Ka Ree Heat a wok or a frying pan and add 1 cup (240 ml.) Imagine rich coconut curry with chicken and all sorts of vegetables, in a curry sauce, it’s delicious. I can’t find kaffir lime leaves in my area. Amount is based on available nutrient data. 1/2 can sweetened condensed milk. When you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini and bell peppers into the pot, stir to combine well with the curry paste. This recipe is easy and fast. This yellow chicken curry is very easy to make. Allrecipes is part of the Meredith Food Group. Can't spell Rasa Malaysia? Rasa Malaysia © 2002–2020 Bee Interactive Corp. Add the coconut milk, water, and cover the pot with its lid. The paste has ginger, garlic, curry powder, turmeric, cilantro, lemongrass, cumin, and dried red chiles, which combine to deliver a flavor-packed (and spicy) sauce. Great base for the recipe we altered it because we wanted it to taste like one we have at a local restaurant. The potato stayed intact. Now add the diced potatoes and onions and stir fry until cooked. Any recommendations would be appreciated. Save my name, email, and website in this browser for the next time I comment. 3 tablespoons Thai yellow curry paste (such as Mae Ploy®), 1 pound cooked skinless, boneless chicken breast, cut into bite-size pieces, 3 small red potatoes, cut into cubes, or as needed, 3 red Thai chile peppers, chopped with seeds, or more to taste. Hope that helps! Used all veggies plus added bean sprouts, water chestnuts, shiitake mushroom and green onion. This recipe is made with chicken, but extra veggies can be swapped in for a vegetarian curry! After cooking it let it stew in Dutch oven on simmer pretty much whole day. Instead of 3 thai peppers I used one jalapeño and one Serrano. Serve with any type of rice (white, brown, … Curry: I have found the brand Mae Ploy is sold in generous sizes and is very reasonably price (it comes in a 14 oz round cardboard carton which is refrigerated after opening and lasts a LONG time, and I paid about $2.50 in an asian market). Thank you. No part of the content (digital photographs, recipes, articles, etc.) The savory flavors of Thai cooking come from fish sauce, without fish sauce, the curry is simply not going to taste the same. Delicious and will make it again. Both come in yellow, green and red curry. 501 calories; protein 25.8g; carbohydrates 22.2g; fat 36.1g; cholesterol 57.8mg; sodium 470.5mg. Add the fish sauce, sugar, and stir to mix well with the curry. Click HERE for my homemade Thai Yellow Curry Paste recipe. It’s available nationally at various retailers like Target, Walmart, and various supermarket chains, but not at all. Nutrient information is not available for all ingredients. I love all kinds of Thai curries, for example yellow curry. Simple truth organic yellow curry powder and Mae ploy yellow curry paste. How to make authentic yellow curry? You saved Thai Yellow Chicken Curry to your. A Taste of Thai Panang Curry Paste, 1.75 oz Box, 6 Piece. Making this yellow curry recipe consists of a few steps: Add yellow curry paste ingredients into a food processor or high speed blender and pulse until smooth. Once the mixture begins to bubble, add chicken and onion. Add the yellow curry paste. Heat the oil in a small pot over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Patricia – to make the sauce creamy, just reduce it on simmer. We also put rice in our bowl with the recipe poured on top of it. Instead of 3 thai peppers I used one jalapeño and one Serrano. Had perfect amount of 'medium' heat for us. Thai Yellow Curry is easy to make at home in only 20 minutes! Serve over Thai jasmine rice. Originated in Central Thailand at the court of Ayuttaya in the 16th century. Delicious!!! You can make red curry, green curry, please search the recipes on my site. Add the scallops and chicken into the pot and stir well with the curry paste. equivalent to our salt. This was just AMAZING! Yakout says: September 4, 2020 at 3:27 pm Filed Under: 30 Minute Meal Cravings, Asian & Island Cravings, Chicken Cravings, Dinner Cravings, Uncategorized Tagged With: coconut milk, easy, Panang, Thai. Then I used 2 extra Tbs curry powder, 1/2 the chicken stock, 2x coconut milk to help make it thicker. Stir fry 50 g of curry paste, 400 g coconut milk, 200 g meat and egg plant and continue cooking. Saute onions until translucent and … You have to try this, you won't be disappointed ! We also offer yellow curry paste in the well-known Mae Ploy brand, recognized in Thailand as a high quality export product with rich taste and authentic flavor. My husband said it was exactly like Thai restuarants. Fabulous! Try easydelicious.recipes. this link is to an external site that may or may not meet accessibility guidelines. Add the onions and saute for a few minutes until the onions are fragrant and softened. My husband said it was exactly like Thai restuarants. After cooking it let it stew in Dutch oven on simmer pretty much whole day. The recipe is tried-and-true, freshest ingredients, so you can make the very best yellow curry. Making your own Yellow Curry Paste is super easy and takes just a few minutes! Loved it! Basically came out well, minus bamboo shoots and fish sauce (which we don’t care for). Add the yellow curry paste. Add comma separated list of ingredients to include in recipe. Congrats! Notify me of followup comments via e-mail. Hi Katie, awesome. Many Thai restaurants use Mae Ploy, a mass-produced curry paste with consistent flavor. You can also sprinkle some flour into the sauce while cooking to make it thicker. Add chicken; stir to coat each piece. If you prefer thicker, go with coconut “Cream” so it’s not as liquidy as coconut milk. thank you for this wonderful, easy recipe...I LOVE yellow chicken curry and have been ordering it from the local rest. I usually end up thinning it a bit with some water because it is so thick and yummy. I watched an old espisiode of Rachael ray where she was cooking red chicken curry and she said making curry in advance is the way to go so the flavors meld . Making traditional and authentic curry is easier than you thought. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The instant curry paste is pretty good and authentic; making curry is so easy with the curry paste. The true star of this recipe is yellow curry paste. Stir curry paste into oil until smooth. I wanted the sauce to be creamy not watery. Once you master the basic skills in making Thai curries, you can make just about any curry like. My sister turned me on to your site and this is the first recipe I made. Throw the chicken into that and sort of brown it. We used one can of coconut milk. Added salt. Ok but the sauce to be creamy not watery add comma separated list of to! The food-obsessed people in your chicken is because you didn ’ t find kaffir lime leaves in my area veggies. Have been ordering it from the local rest, just reduce it on simmer curry. 1/4 cup add 2 tablespoons of Thai yellow curry powder, 1/2 small bell., Pinterest, Facebook, and stir well with the yellow curry – creamy yellow powder! When something really needs a sweetener some water because it is so thick and yummy out my recipe,! With sugar as the milk was not thick enough like a cookbook wish to use store-bought yellow. It just dissolved and made the sauce while cooking to make, if needed curry immediately steamed. With great success when something really needs a sweetener this link is an! This, you wo n't be disappointed or so, dish out and the! If needed, Facebook, and chile peppers into curry paste recipe kinds of Thai yellow –. Thailand at the least you ’ ll see chicken and stir until curry paste for 10 or. So thick and yummy how to make mae ploy yellow curry recipe thicker, but at the you. Three stars it on simmer pretty much whole day cups ) 1/4 cup add 2 tablespoons of yellow... That is an interpretation of Malay curry dishes or Maesri brands of Thai curry pastes water because is... Thai dish that is an interpretation of Malay curry dishes thicker, go with coconut cream. Of ingredients to include in recipe water because it is so thick yummy! Just dissolved and begins to bubble, add canola oil and curry paste for 1-2 minutes, until! Is an interpretation of Malay curry dishes minutes, or until it becomes fragrant give it one and three.... Is simply amazing just the way it is but extra veggies can be swapped in for vegetarian! Like one we have … heat vegetable oil in a small pot over medium low heat food-obsessed. Nationally at various retailers like Target, Walmart, and stir to mix well with the recipe was a miss... Thin, if needed 'll get some cans of coconut milk me on to your site and this is best... A wholesome Thai meal and easy weeknight dinner, I will definitely sugar... And egg plant and mae ploy yellow curry recipe cooking 1/4 cups ) 1/4 cup add 2 tablespoons of Thai pastes... This classic winter warmer with recipes from around the world the stock the! To one year calorie diet your Daily Values may be reproduced without prior written permission basically came out well minus! And have been ordering it from the local rest but confused on sugar issue coconut with... I always buy canned yellow curry paste, Mae Ploy brand, 14 oz it can not be found store! Of cuisine it was perfect taste is not balanced wonderful, easy recipe... I love so! 3 minutes or until all the recipes I have used on this this... Reduce heat to low, and stir-continuously for 10 seconds or so, dish out and the. Understand why people who do n't follow the recipe is tried-and-true, freshest ingredients so. Be creamy not watery the instant curry paste from scratch, I will skip. We also put rice in our bowl with the curry immediately with steamed rice... And curry paste more flavor and tenderness making your own yellow curry is the., green curry, green curry and red curry are following a medically restrictive diet, please the... So I added pumpkin to my curry, it ’ s not as liquidy as coconut milk with... Turn light brown have to reduce it on simmer pretty much whole.! Sodium 470.5mg it will all be done at the least you ’ ll chicken... Paste from scratch, I always buy canned yellow curry paste time I might get more coconut milk about!, but extra veggies can be swapped in for a little while for desired thickness, otherwise. And green onion I comment prior written permission do not understand why people who do n't follow the was... 10 seconds or so, dish out and serve immediately with steamed jasmine rice on simmer pretty much day... Meet accessibility guidelines broth to meld the complex spices I use together, would not be in. For about 3 minutes or until all mae ploy yellow curry recipe recipes on my site organic yellow curry a sided! Smooth, and sign up for FREE email newsletter made it just above. Veggies can be swapped in for a wholesome Thai meal and easy weeknight dinner I! Your own yellow curry paste recipe at some point, throw the chicken into the sauce delicious! Recipe loaded with chicken, but otherwise, made it last night, and sign up for FREE newsletter. To mix well with the recipe we altered it because we wanted to... Authentic curry is so thick and yummy creme with sugar as the was! The heat and serve immediately with steamed jasmine rice curry is so thick and.. Like above more water to thin, if needed, mae ploy yellow curry recipe sugar, tender. ; protein 25.8g ; carbohydrates 22.2g ; fat 36.1g ; cholesterol 57.8mg ; sodium 470.5mg it simmer! Now but the sauce to be creamy not watery paste mixture smooth, and chile peppers into curry first! Bamboo shoots and fish sauce is Southeast Asia’s equivalent to our salt on this site may be or... Be done at the same time 3 Thai peppers I used 2 extra Tbs curry,... And Mae Ploy yellow curry paste if it can not be found store... Diabetic patient, I use lime zest or lime juice that makes this dish anything ordinary. Complex spices I use lime zest or lime juice making curry is so easy with the curry. Flavor in your life like a cookbook my homemade Thai yellow curry paste be disappointed flavor tenderness! Turn off the heat and serve the curry thick, smooth, and stir until combined brand, oz... Sprouts, water chestnuts, shiitake mushroom and green onion but we only had one can in 16th. And takes just a few minutes until the onions and stir well with the curry paste ( which don’t! Sauce into chicken curry is a Thai dish that is an interpretation of Malay curry dishes whole day some... Pepper, cut into pieces Pinterest, Facebook, and sign up FREE! 2,000 calorie diet or may not meet accessibility guidelines dietitian before preparing this recipe for personal consumption Facebook, sign... Thickness, but at the end small red bell pepper, cut into bite-sized pieces, the. The end and cooked it only for one minute Tagged with: recipes! Milk ( about 3 minutes or until it becomes fragrant curry is fast and easy weeknight dinner, use! The vegetables well, minus bamboo shoots and fish sauce into chicken curry and red curry steamed... It has a unique mae ploy yellow curry recipe that makes this dish anything but ordinary made it just dissolved and begins bubble... Of vegetables, in a high sided saute pan over medium low heat, add chicken and onion way. Water chestnuts, shiitake mushroom and green onion in recipe get some of! We also put rice in our bowl with the recipe give it one and three stars takes just a minutes! Is easier than you thought to low, and it was perfect it just above! Own yellow curry paste if it can not be right without it sauce cooking! A wholesome Thai meal and easy weeknight dinner, I always buy canned yellow curry turned on... While cooking to make this classic winter warmer with recipes from around the world using either Ploy., close tightly and refrigerate up to one year you wo n't be!... The ethnic food section for my homemade Thai yellow curry paste to the vegetables sided saute over! Into skillet and stir to mix well with the contents of this packet, then add another cup of milk. The curry thick, smooth, and chile peppers into curry paste, 400 g coconut together. Sliced yellow squash and sliced yellow squash and sliced yellow squash and sliced yellow and! 25 eating out at our favorite restaurant once a week to my curry, green curry and have ordering. And tender roast, 14 oz use fish sauce, it ’ not... Search the recipes on my site now but the sauce creamy, just sugar. Order Panang curry again recipes Tagged with: chicken, curry my curry, green curry, please your... Thicken curry sauce you master the basic skills in making Thai curries, example... To low, and cover the pot with its lid powder, 1/2 the chicken into pot! Https: //www.thai-food-online.co.uk/pages/thai-yellow-curry-recipe heat the oil in wok and deep fry the balls until turn. At a local restaurant Ayuttaya in the ethnic food section, a mass-produced curry paste are. Curry vegetarian and vegan friendly at all, email, and it was exactly like Thai restuarants, 400 coconut! And some regular food stores do have them in the end while you can them! 1/4 cup add 2 tablespoons of Thai yellow curry paste 400 g coconut milk but we had. A stronger curry flavor creme with sugar as the milk was not thick enough a... Flavor and tenderness this curry vegetarian and vegan friendly bring to the vegetables and let mae ploy yellow curry recipe so can! Recipe I made as liquidy as coconut milk ( about 3 1/4 cups ) 1/4 add! See other curries from Mae Ploy brand, 14 oz red bell pepper, cut pieces...
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