Now as far as pasta, I use plain ol’ elbow macaroni pasta, nothing special. I’m glad that you tried and love my recipe! People laugh and side eye me when I say I add havarti and gouda claiming it’s not “soul food”, but they soon shut up. Wanting to double this recipe. I made this Mac N’ Cheese this past Thanksgiving 2016 and it was a hit!! LOL!! Thank YOU Lynnmarie for trying my recipe! I stumbled over this recipe and tried it today. Sprinkle some of the sharp cheddar, mozzarella, and colby jack on top of the mac and cheese. 10/10 so good. The mac n cheese was a HIT!! Hi! I prepared it the night before and put it the oven before dinner and OMG! In a medium size microwavable bowl, add cream of mushroom soup and 2 cups shredded cheese. We had canned mushroom soup the next day and she realized how much better the fresh mushroom soup had been. Cook until reduced to 1 1/2 cups, about 15 minutes. It look so good and I want to try it but really would like to see your video first. On the other hand, this is the first “soul food” macaroni and cheese that uses a roux (with flour, milk and butter) as its base. Hi Rosie! Made this today with my girlfriend, we love cooking and trying new recipes and this has now become a must have dish for family gatherings and holidays. Thank you for sharing your recipe. Thank you so much!! Omg. Can also use cream of chicken soup instead of cheese soup. I’m not saying this because I dislike Velveeta ( because I’ve used it in other recipes! My fav mushroom soup I've tried so far. Step 2 Bake at 375° for 25 minutes. Great reviews from all. My daughter and I inhaled all 4 servings..rotf! I am going to next try the soulful mac and cheese. I also did the seeet cornbread enjoyed that also I’ll be 34 Nov 7 and I barely cook and now I’m inspired by you Thanks soooo much. I doubled the recipe so we had enough for 2 days. Glad that you had success the first time around! At least that’s the way it is in the Deep South where I shop. I was hesitant abt cream cheese AND NO Velveeta. Forgot the cream cheese but it was still AMAZING! Baked Macaroni and Cheese with Cream of Mushroom Soup Recipes 985,499 Recipes. Thanks for the video as well because the visual helped. Thanks so much for trying my recipes. Everyone was like this Mac N’ Cheese is GOOOD!! The end result was Bubbly, patches of brown, gooey, creamy and stringy goodness. Hi Ashlee. It was so easy and turned out so good! It is always a hit. Ladle the soup into bowls, and trim pieces of toast to fit the bowls. Well I appreciate you leaving a comment, and trying my recipe! CAN YOU TELL ME WHAT I’M DOING WRONG. Sometimes I’ll mix in some smoked cheddar to the toppings to give it more of a kick. One of the best I have had in a long time!!! Made this recipe tonight for Sunday dinner and was iffy about all those random cheeses but I would have missed out if I didn’t use them ! I actually never have leftovers, so I wouldn’t know , I just made this mac and cheese today I followed the recipe to a T and I must say this is the best I’ve seen so far, My husband found this recipe for me to try for Christmas Eve dinner with his family. I haven’t made your recipe, but I am looking forward to it. It was so good that the men of my family took plates home and the mac-n-cheese was in their to-go plates. Cook over low heat without boiling for about 10 minutes, or until the mushrooms are tender. My picky son ate it for dinner yesterday and it was the only thing he complimented me on. Your recipe is outstanding. Download Ground Beef Macaroni And Cheese Cream Of Mushroom Soup With Hd Quality By Augusto for desktop and phones. Soul food, like all other foods, is made differently from household to household. Will that make a big difference? It held up great in the freezer. Reason number two – honey child I put my soul into this southern soul food macaroni and cheese! I owe it all to you Baby. Bake in preheated 350 degree oven, uncovered, for 20 minutes. I think as of now, it’t the soul food macaroni and cheese, because of the combination of cheeses, and the cheese sauce. They also love the breaded topping. Huney yes you are so right velvetta cheese DO NOT go in home made mac and cheese!!! Thank you! Hi Rosie, Thank you for this awesome an amazing recipe , I made it yesterday for Sunday dinner,because i was looking for an amazing Mac an cheese. Hi there! Is there any advice you can give me? I must mention that I NEVER EVER cook anything! Your mac and cheese will be On our table tomorrow. I made this recipe today and omg I LOVE IT..By far the best Mac & Cheese I ever had…Thank For Sharing!! Sorry I meant to say for helping me to shine as bright as a Star !!! Anywhere from 6-10. Rosie, I just want to let you know that I was a SHERO at Thanksgiving!! 1/2 cup milk. Hi Carla! It has bacon bread crumbs ( drool)!!! sprinkle 1 1/2 cups of cheese over layer. Feel free to look around and check out my other southern & soul food recipes. This is my go to Mac N’ Cheese now oh and I followed your recipe to the “T”! The cheese sauce itself is BOMB!!! Sprinkle with remaining cheese. Amount is based on available nutrient data. I try this Mac and cheese recipe over the holidays beside making our traditional Puerto Rican meals. Not a big fan of anything Velveeta..grew up in an Italian household where everything was made from scratch and my mom always thought Velveeta was recipe❤. Thanks for sharing!! I just wanted a mac and cheese soup to use up some leftover mac and cheese. I made a small pan for my household as well but didn’t want to over do it, considering that Thanksgiving is less than 1 week away. Spoon into a greased shallow 2-qt. I just had to leave a comment to show my appreciation. I never leave comments for recipes I’ve tried on Pinterest, but I wanted to leave a comment for you. I bought the havarti and Gouda from the deli and when I got home I realized they sliced me a smoked Gouda cheese instead. I tell you, it is amazing! Whisk the ingredients until they are well incorporated, then pour in the evaporated milk and half & half. Save last half of cheese. How would I go about doing that? And I am glad I did. I simply believed that my Mac & Cheese recipe needed a make over. This will be my macaroni and cheese recipe forever. Cook the macaroni according to the instructions on the box. This is by far the BEST macaroni and cheese I have ever made!!! So creamy and delicious. They were so impressed! I’m making this for a Halloween party. No leftovers Thank you for sharing this awesome recipe! Thank you again and I look forward to trying more of your recipes! XOXO. Thank you for teaching me how to cook my favorite food! Hoping that you have a amazing 2017! However, I can tell you that I prefer southern & soul food mac and cheese over the others. Is going to be my first time making it. Cook macaroni until done. Read More I’d settled on one that’s pretty good that I’ve used for the past several years. I haven’t personally, but some of my readers have, and said it worked . I’m in love with this recipe and it allowed me to be the talk of the evening and I’m making it again thank you very much, Omg I made this for thanksgiving dinner just doubled it thanks Rosie. With this recipe I could get behind mac and cheese! However, I am unclear as to the thickness and how many slices equal 4 oz. Whisk the ingredients, and continue to cook it over medium heat for about 3 minutes. Thanks. I’m not the cook of the house, but I do grill and handle a lot of tailgates. Unfortunately I only made one batch, so I will definitely do double for Christmas! I am curious as to the origin of this recipe is and your background with macaroni and cheese, because, as you say, “this is the kind of baked macaroni and cheese you probably had growing up in a soul food household”. Lol I been cooking for yrs. I am a student at Vanderbilt University taking one of the country’s premier soul food classes available in higher education. I am now a loyal follower. Also made your southern candied yams.. You are the real MVP ! Can I substitute elbows for a different pasta? XOXO. hello Ms. Rosie, I am down to only me in household now and a true fan of mc. sprinkle remaining cheese over top. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth. This is a really good soup. I definitely plan to try out more of your recipes for the upcoming holiday season! I wanted to play around with the recipe and ended up making pans for my neighbors. Just being honest. I don't know about it being southern but with a couple changes it was great. Thanks for sharing this and I looking forward to following your other recipes!! In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. INSTRUCTIONS. And I was like fuckkk it real life tasted like bacon /: I was like damn but I just trusted the process and it was so good! I’m glad that you liked the recipe! You can just use more cheddar . Your recipes are amazing! . We loved it..ty. I LOVE macaroni and cheese, but before I didn’t know how to prepare it. Did you precisely measure each seasoning or did you kind of eyeball it and seasoned it to your liking? This Hamburger Casserole is one of our most popular recipes. I want to make smaller dishes for easter this year because it is only me and my boyfriend. Anyway love your recipe, it’s almost similar to mine except I’ve never used cream cheese in it before(but i will be trying it out) and i don’t use all those different cheeses as you do. MACARONI AND CHEESE WITH CREAM OF MUSHROOM SOUP. for thanksgiving. My Grandma would’ve said, git that velveeta mess out my kitchen. OK, so I just made this for Thanksgiving, mind you it was my first time making it. Hi Lori!! Thanks so much for sharing it! OK so i literally NEVER leave comments on recipes but I just made this for my picky boyfriend and you really touched my heart Rosie. What to Serve with Carrot Soup . My children Gave Us 5 ⭐️’s. cost per recipe: $5.80. Thanks again .I can’t say enough. You should be able to print them. I have a question I’m going to try this recipe this coming sunday, will it hurt or taste different if I put a egg in the cheese sauce? cheese 4; cheddar cheese 2; sharp cheddar cheese 1; View More ↓ dairy. This will be our third year making this for the holidays and it is a requested item each year!! I made it for our Sunday dinner and it was a HUGE hit!! Girllllll this is one of the best Macaroni and Cheese’s I have ever tasted. We had that potluck and hands down the mac and cheese was the star! Wipe the mushrooms clean with some kitchen paper and slice them. I just wanted to tell you this recipe visit awesome my childern and my husband loves it. 1 . Do you think I could make it up ahead of time and refrigerated then bake it? 11 People talking Join In Now Join the conversation! Is the mozerella,Colby jack, and sharp cheese ok to use for the sauce? cup mayonnaise (I use Hellmans) 2 . I’m not a natural cook but fortunately for me I can read and I followed your recipes to a tee. Using the empty soup can, measure 1 can of milk; mix … Spices and cream can leave your carrot soup thick. Hi Rosie, thank you for taking your time on showing the steps on how to make mac and cheese. Baked vegetable or chicken tenders will bring some depth to this comforting favorite. this link is to an external site that may or may not meet accessibility guidelines. Baked Mac N Cheese. Yes it took a bit of time but well worth it. IT WAS A HIT! Thank you so much for sharing ! Because carbs are good, but better with cheese. I am so going to take this for my night shift ER potluck! Even my son-in-law who swore he does not like mac & cheese loved it! This is the best. OMgosh, I am so happy to find this!! I’m going to make this dish for thanksgiving and was wondering if you could tell me about how many people this will feed? I’ve been experimenting with different Mac and cheese recipes and I will give this one a try. I’m only 22 so just know my future family events will be with you recipes ! Put in casserole dish. Stir in macaroni and cheese. I was wondering if I can make it in bite sizes, in a muffin pan? Sadly, there isn’t much left over, so I’ll have to hit the store again. Butter an 8x11 baking dish and set aside. Just made it and I can’t stop going back for more!!! I love your blogs and videos. Preheat oven to 350°F. Thank you for sharing your yummy recipe! 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