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Lunch and Snacks Spiced Apple Muffins Delia's Spiced Apple Muffins recipe. All you do here is combine everything in a small saucepan and whisk over a gentle heat unti lthe cranberry jelly has melted. Take the remaining stuffing and place it in the body cavity (the fat in the pork will melt and help to keep the bird moist inside). Once cooled, it will keep in the fridge for 3 or 4 days. The chicken is cooked if the juices run clear when the thickest part of the leg is pierced with a skewer. Search, save and sort your favourite recipes and view them offline. Now let it simmer as gently as possible for 45 minutes to 1 hour, stirring from time to time until all the liquid has reduced to a lovely sticky glaze. Put in a small pan with the juice of lemon, 2 tbsp water and 1 tbsp caster sugar. Just click on the image to play. Work the sausagemeat into the mixture and season with salt and pepper. Since then, Delia has spent more than 45 years showing the British public how to cook. Thanks for a wonderful recipe delia! When . During the last basting (about half an hour before the chicken is cooked), remove the now-crisp bacon slices and keep them warm. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. 5 days ago share-recipes.net Show details . Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. Prunes are soaked overnight in A. A keen football fan, Delia Smith became co-director of Norwich City F.C. Now, using your hands, gently press the pastry into the tin to line the base and sides making sure you ease the pastry into the corners and press it against the sides, dont stretch it, leaving the edge of the pastry overhanging the sides. Now you can stay up to date with all the latest news, recipes and offers. Because I love trifle and am constantly challenged to find a new take on it, here goes. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. This recipe is from Sainsburys The Magazine (Guide to Poultry and Game Cooking) Serves 4-6. To make the confit, all you do is place all of the ingredients in a small saucepan and bring everything up to a gentle simmer. Subscribe to delicious. 6 granny smith apples, peeled and chopped into 1cm . Ingredients. Step 2 Pat tenderloins dry and season with salt and pepper. Now put a lid on and let the vegetables gently sweat for 10. Begin by sifting the flour and pinch of salt into a large bowl, holding the sieve as high as possible, so that they get a really good airing before you begin. Try spicing up the sauce with a pinch of ground cloves or a little allspice. In a large 10-quart pot, combine green tomatoes, tart apples, onions, raisins, light brown sugar, ginger, crushed black peppercorns, quatre-pices, coarse salt, and garlic . We treat your data with care. 33 Recipes using Mincemeat Mincemeat Cakes and Muffins Use mincemeat to add that seasonal fruit and spice flaour to your cakes and muffins. Give the pastry quarter-turns as it expands and, provided you continue to roll backwards and forwards and not side-to-side, it will roll out into a round shape that will keep its shape and not shrink as it cooks. You can also watch how to make gravy in our Cookery School Video. Press the edges of the pastry base and the lid together, then turn the edges inwards and press them together again to get a good seal all round, leaving about 5mm overhang. To make the cake, preheat the oven to 180C/gas mark 4. In a small bowl, combine the dates and baking soda. For a better experience on Delia Online website, enable JavaScript in your browser. Method Put the apples in a saucepan with the lemon zest and water. My Braised Red Cabbage with Apples doesnt like like your lovely vibrant red, Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Serves 10-12. Enter the email address associated with your account, and we'll send you a link to reset your password. In such page, we additionally provide number of graphics out there. . Grease and line a 1.4kg/3lb loaf tin. Place the milk and the next five ingredients in a small pan, bring everything slowly up to simmering point, then pour the mixture into a bowl and leave aside to get completely cold. This is the perfect dessert for someone watching their waistline. This is quite definitely a dessert cake. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. RLYLWP Traditional British Cake Recipes Traditional British Recipes Book 1 1 . No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. So this plum jam recipe is a no pectin, no peel, plum jam that's so easy to make and super delicious! Place the flat of your hands lightly on each end of the pin and begin to roll the dough backwards and forwards (dont be tempted to roll from side to side), gently and evenly, re-dusting the pin and the surface very lightly with flour if you need to stop the pastry sticking. Welsh cakes 4:11, chocolate surprise cupcakes 5:20 and viennese . This pudding is equally good served warm or cold either way, it's nice with some chilled pouring cream. Use your gift card to cook our incredible Antipasti Pasta recipe! Scroll to the botom of the page to see questions Lindsey has answered on this recipe, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 175g plain flour, plus a little extra for dusting, 40g lard, removed from the fridge for 20 minutes, 40g butter, removed from the fridge for 20 minutes, Quails' Eggs with Cracked Pepper and Salt. Recipe from Good Food magazine, January 2009. Next, heat 1 tablespoon of the oil in the casserole and, with the heat fairly high, brown the pigeons on all sides, removing them to a plate as they brown. Peel, core and chop the apples into 2 chunks. Stir to knock out any lumps, then tip into a serving dish. Now place the roasting tin over direct heat turned to fairly low, and when the juices begin to sizzle, sprinkle in the plain flour, stirring vigorously till you get a smooth paste, then add the giblet stock, little by little, exchanging the wooden spoon for a whisk. In a mixing bowl, cream the butter and caster sugar until pale and fluffy and then beat in the eggs a little at a time. When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I ate so many Caesar Salads that I began to get bored. Can I keep the pastry resting in the fridge for day 24 hours? Mix the flour and ginger, if using, together in a large bowl. Although I love to serve this sauce in summer, in winter my favourite accompaniment is Traditional Bread Sauce (see recipe below). For the Chicken-giblet Gravy: Our collection shows how many ways you can use apples in cooking. Preview Now spread this mixture over the apples, and even out the surface with the back of a tablespoon. All you do is place the milk, flour, butter and cayenne pepper into a medium saucepan and place it over a gentle heat. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Delia Smith's Traditional English Christmas Fruit Cake Full Tutorial How to Make A Christmas Cake - The Victorian Way Delia's . Web by Delia Smith Cakes and baking Roast pork with crackling by Delia Smith Main course Hot lemon curd souffls by Delia Smith Desserts Quick apricot, apple and pecan loaf Cheat's Eggs Benedict Reci Method. delia smith online recipes . One of the best known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. Simply place the giblets, 1 pints (850 ml) water, carrot, onion, herbs, peppercorns and salt in a medium-sized saucepan and simmer very gently with the lid almost on for 2 hours. Delia Online Cookery School Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. So i made them these lemon curd butterfly cakes, adapted from delia smith's recipe from her complete cookery course book. Web Delia Smith Christmas Mincemeat Recipe 9 hours ago Ingredients. Meanwhile, to make the sauce, soften the onion in the butter for 8-10 minutes, then stir in the chopped apple and 1 tablespoon water. When the chicken is cooked it is important to leave it in the warm kitchen (near the oven), covered in foil, for 30 minutes, which will allow it to relax. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. Beat the sauce till fluffy and taste to see it is needs a little more sugar. Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of these and freeze them. delicious. Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the video on this page. Add a little butter and salt to serve. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2 hours, stirring everything around once or twice during the cooking. First gather your crab apples. Instructions. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best If this hasn't happened, then using your fingertips, add a spot more water. I have used an excellent ready-made custard myself, but if you want to be mo Lucy Crabb, former Executive Chef at our restaurant at Norwich City Football Club, makes the very best Tart Lucy Crabb, former Executive Chef at our restaurant at Norwich City Football Club, makes the very best Tarte Tatin (Caramelised Apple Flan) I've ever tasted. Now place the chicken in the roasting tin and smear the butter over the chicken using your hands and making sure you don't leave any part of the surface unbuttered. Remove the pie and allow it to stand for at least 15 minutes before removing from the tin and serve warm with whatever you like best, chilled pouring cream, ice cream, custard or crme fraiche to name a few. Home > Apple recipes > Apple sauce for pork. Add 6 tablespoons of the vinegar and cook over medium-high heat, adding the remaining vinegar gradually as the mixture boils. Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their many letters. Cover and cook over a low heat until they are soft and mushy. It also makes it much easier to carve. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a pure. Next, pour in the cider, bring it up to a gentle simmer then return the pigeons to the casserole (breast side down in the liquid). Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Serves 4-6. Method. To make homemade applesauce from scratch: Peel, slice and core 2-3 apples and put them in a pan over low heat with a knob of butter and 50g sugar. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. This is the perfect dessert for someone watching their waistline. This recipe is from The Delia Collection: Puddings. 473 . Delia studied English cookery books at the British Museum to find inspiration for cooking meals for family and friends, with mixed success. This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling. Sheila Dillon is on a trip through 'Delia Country'; Norwich, Norfolk and mid-Suffolk. To do this hold the edge of the pastry down with two fingers that are slightly apart and use a finger from your second hand to draw the pastry inwards between the two fingers to form a fluted edge. Combine the breadcrumbs with the sage and onion in a large mixing bowl, then stir in 2 tablespoons boiling water and mix thoroughly. Method 1. Scroll down to Ask Lindsey to see questions she has answered on this recipe. First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk. This recipe is from Delia's Complete How to Cook. tips This is without doubt the easiest apple pie in the world. For a better experience on Delia Online website, enable JavaScript in your browser. Lunch and Snacks Spiced Apple Muffins Delia's Spiced Apple Muffins recipe. This recipe is from Delia's Happy Christmas. Then bake on a highish shelf in the oven for exactly 1 hour. I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. Then discard the knife and, finally, bring it together with your fingertips. Add the sugar, zest, pecans and grated carrots, then stir until well combined. It is also excellent for serving with other game birds. February 27, 2023 alexandra bonefas scott No Comments . Traditional Roast Chicken: Add a little butter and salt to serve. However, she says it was when a boyfriend kept praising his former girlfriend's talents in the kitchen that she got fed up and started cooking seriously. Now pour in the wine vinegar, lastly add dots of butter on the top. Now sprinkle 1 tablespoon of water in, then, with a knife, start bringing the dough together, using the knife to make it cling. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. It is important to baste the chicken at least 3 times during the cooking spooning over the juices mingling with the bacon fat and butter helps to keep the flesh succulent. delia smith apple pie. Serve the spiced apple sauce hot with the rissoles. 4 ozs golden caster sugar. The rest, as they say, is history. 2. In such webpage, we also provide number of graphics out there. Serves 6-8. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash). Ingredients 400g Bramley apples Juice of lemon 1 tbsp caster sugar A little butter and salt, to serve Method Peel and dice the apples. Place the apples in a saucepan with the brown sugar and approximately 2 tablespoons of water, simmer gently until soft, and then arrange them in the bottom of the prepared baking dish. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, 4 oz (110 g) fresh white bread, crusts removed, 8 oz (225 g) minced pork or good-quality pork sausage meat (I often use skinned sausages), 8 oz (225 g) frozen chicken giblets (reserving the livers for the stuffing), thoroughly defrosted, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 x 5-6 lb (2.25-2.7 kg) Traditional Free Range chicken, 8 rashers traditionally cured smoked streaky bacon, Quails' Eggs with Cracked Pepper and Salt. Wood pigeon is the most inexpensive game bird of all, so although you need about one per person, it is still excellent value and rather special in fact, serving it with the apple and shallot confit makes it totally outstanding. In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. Brush the rim of the pastry base with a little cold water then carefully lift the lid, using the rolling pin again, over the top of the pie. Now roll the remaining pastry out as before but this time 27cm in diameter. Scroll to the botom of the page to see questions Lindsey has answered on this recipe. Method. If you like a less spicy mulligatawny, this recipe is for you. You must be logged in to rate a recipe, click here to login. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then brown. Steps: Heat the oven to 200C/180C fan/gas 6. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a pure. 18 cups of crab apples 6 pounds 8 cups of water. This is a family roast chicken, moist and succulent for Sunday lunch, with lots of crispy bacon, real chicken-flavoured gravy, some very savoury stuffing and a sauce. Ingredients 4 tablespoons butter 2 cooking apples (Fuji or Jonagold are perfect for this dish, do NOT use a red delicious), cored and sliced into wedges (you can peel or not) Flour, for dredging 4 whole chicken legs with thighs Salt 1 large onion, peeled, sliced lengthwise (root to top) into wedges After that, turn the pigeons over and give them another 20-30 minutes before transferring them to a plate covered with foil to keep warm. Delia suggests the best way to do this is to cut them first in quarters, then pare off the peel with a potato peeler and slice out the cores. You will also need a wide, shallow flameproof casserole of approximately 6 pints (3.5 litres) capacity. For a better experience on Delia Online website, enable JavaScript in your browser. Then pour the sauce into a serving jug and leave till needed (it doesn't need re-heating - it's served at room temperature). Choose the type of message you'd like to post. 1 day ago bbc.co.uk Show details . If an account was found for this email address, we've emailed you instructions to reset your password. Serves 10-12. If they are not crisp, just leave them around the chicken to finish off. 3 granny smith apples, peeled, cored, and . Serves 10-12. Serves 8. Ingredients 3 Bramley apples, peeled, cored and sliced 50g caster sugar 50g butter Method STEP 1 Tip all the ingredients into a pan, then cover with a lid. This is a recipe I have been cooking for years. When you remove the pastry from the fridge pre-heat the oven, and baking sheet, to 220C, gas mark 7. 75g sultanas. 250g of plain flour 170g of butter 110g of macadamia nuts 110g of almonds, nibbed 110g of Demerara sugar 4 drops of vanilla extract salt Apple and blackberry crumble filling 4 Granny Smith apples 50g of butter 200g of blackberries 50g of sugar SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Food processor or blender Method 1 For the cranberry and sage sauce: Magazine subscription your first 5 issues for only 5. It needs just three ingredients to make in one simple step. Put in a saucepan fill with water to just cover the apples. For a better experience on Delia Online website, enable JavaScript in your browser. How to make spiced plum jam Choosing plum I used a mixture of black and Italian plum. 410g jar of mincemeat. Cool.. Then, keeping the heat low, stir in the crme frache and Calvados and taste to check the seasoning. Delia Smith recipes - BBC Food . You will need a large casserole with a tight-fitting lid. If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork. - 19 Feb 2023 . 150g soft brown sugar. 2 eggs. Roast pork isnt complete without a generous dollop of sweet tangy apple sauce. For a better experience on Delia Online website, enable JavaScript in your browser. This is a moveable feast because absolutely any fruit can be used. This is because when the chicken is cooking all the juices bubble up to the surface (if you look inside the oven you will actually see this happening just under the skin), and what relaxing does is allow time for all these precious juices to seep back into the flesh. Quarter, core and slice the apples into wedges. Method 1 To begin, peel, core and dice the apples 5 Bramley apples 2 Melt the butter in a pan over a low-medium heat. In the UK, the apple cake is popular in many places, but the counties of Dorset, Devon and Somerset all boast a famous local recipe. Ingredients 2 tablespoons Calvados Equipment You will also need a wide, shallow flameproof casserole of approximately 6 pints (3.5 litres) capacity. Could I make the braised red cabbage in my slow cooker? Image an example of roast goose, but not Delia's recipe. Trim the bits of skin off and repeat with the other side. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 450g minced leftover cooked pork, or raw minced pork (not too lean), 1 medium 225g Bramley cooking apple, peeled, cored and quartered, groundnut or other flavourless oil, for frying, 1 medium (225g) Bramley cooking apple, peeled, cored and chopped, 1 dessertspoon caster sugar, or more, to taste, Quails' Eggs with Cracked Pepper and Salt. Now cut the legs away and serve the breasts only with the sauce poured over and the confit handed round separately. Pre-heat the oven to gas mark 6, 200C. Go on doing this until it looks fairly evenly blended, then begin to rub the fat into the flour using your fingertips only and being as light as possible. Season with a little salt and pepper. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/apple-sauce-for-pork/. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Place apples and brown sugar+ 2 tbsps water in a pan and simmer gently until soft and mushy. by Delia Smith (Author) 560 ratings See all formats and editions Hardcover $41.15 32 Used from $12.33 14 New from $24.23 Delia has long been the person we turn to for stress-free Christmas celebrations. Add sugar; stir to dissolve. When you serve the chicken, make sure everyone gets some crispy bacon and stuffing. Any fat on the surface is easily removed when cold. Put a lid on and simmer for 8-10 minutes or until the apple is soft, then add a little freshly grated nutmeg, a couple of small pinches of ground cloves and the sugar. When you're ready to cook, heat some oil in a frying-pan (just enough to cover the base) and when it's very hot, fry the rissoles in two batches for about 5 minutes on each side (if you're using raw pork, they will need 6-7 minutes). Delia's Vegetarian Collection - Delia Smith 2002 Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Home Find Recipes Listing Videos; Holidays Recipes . If thi Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the v Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the video on this page. This is a moveable feast because absolutely any fruit can be used. We have 7 images about medium rare dc steak sauce recipe adding pictures, photos, pictures, backgrounds, and more. This is really toffee apples served as a dessert and, while they are pretty child-friendly, we know they'll go down a storm with adults too! Using the knife as a lever, gently pull the breast away from the frame. To serve the pigeon, place each one on its back, take a sharp knife, then run the blade down the breast bone and along the wishbone, keeping it as close to the bone as you can. Step 1 Preheat oven to 425F. Also delia smith book of cakes who has taught me how to cook. The plums, apples, onions and ginger all bring their own flavour to the table. Pre-heat oven to 180 degrees. We have 7 graphics about best cranberry sauce recipe with alcohol including images, pictures, photos, backgrounds, and much more. Put a lid on and simmer for 8-10 minutes or until the apple is soft, then add a little freshly grated nutmeg, a couple of small pinches of ground cloves and the sugar. Pour into jars, let cool, and keep refrigerated for up to 6 months. 8" round and 2" deep. STEP 2 Bring to the boil and simmer until the fruit is soft about 30 minutes. Meanwhile, to make the sauce, soften the onion in the butter for 8-10 minutes, then stir in the chopped apple and 1 tablespoon water. To make the apple sauce, put the apples into a pudding basin or small casserole with the sugar and sprinkle a tablespoon of water over them. Sahid Nagar, Bhubaneswar, 754206. sober cruises carnival; portland police activity map; guildwood to union station via rail Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, This recipe is from the Delia Online Cookery School, Serves 8. Prunes are soaked overnight in A Everyone loves this cake, which is rather special, full of good wholesome ingredients and so easy to make. in 1996. I have included this because I still get letters from people saying they can't make muffins. First wash and scrape the carrots and slice them thinly, then chop the onion and lettuce fairly small. My message to them is don't try too hard undermixing is the golden ru Apples, as Ive said before, are good in cake recipes, adding fragrance as well as moisture. Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. Unsubscribe at any time. please click this link to activate your account. Begin by preparing the apples. Pour the hot water over the dates . Rinse the pigeons inside under a cold running tap then wipe them as dry as possible with kitchen paper and season with salt and freshly milled black pepper. This recipe is quick and easy, youll never want to buy a jar again. To make the gravy, after removing the chicken from the roasting tin, tilt the tin and remove most of the fat, which you will see separates quite clearly from the juices you need to leave about 2 tablespoons of fat behind. Read more. Place in the bottom of a casserole or baking dish Sprinkle with water, sugar and cinnamon Place the crumble evenly on top of the apple Bake in the oven for about 45 minutes or until the crumble is golden brown Notes Serve hot or cold with custard, ice cream, cream or evaporated milk Keyword classic pudding recipe Print Recipe Allow to cool a little before serving It's great because it can be made a day or two before and gently reheated with no last-minute bother. . As you gently rub the fat into the flour, lift it up high and let it fall back into the bowl, which again means that all the time air is being incorporated, but do this just long enough to make the mixture crumbly with a few odd lumps here and there. If you're doing this by hand, just finely chop all the ingredients, combine in a bowl and refrigerate as above. By signing up, you are agreeing to delicious. terms and conditions. Cut the last rasher in half and place one piece on each leg. Im making English apple pie and short of time to do everything freshly. Quarter and core the apples, but leave the peel on, then cut each quarter into 8. It's great because it can be made a day or two before and gently reheated with no last-minute bother. Next, add the butter and beat the apples . Now divide the the mixture into 16 and shape into rounds so you end up with 16 rissoles. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe. 225g Meat 405 Show detail Preview View more I have used an e Because I love trifle and am constantly challenged to find a new take on it, here goes. Crab Apple Jelly Recipe Delia Smith. Add them to the pan and fry gently for 2-3 minutes until golden all over and just tender. Now pop in the bay leaf and sprigs of thyme, put a close-fitting lid on, and let everything simmer as gently as possible for an hour. Whisk thoroughly until all the stock is incorportated, bring the whole lot up to simmering point, then taste and season with salt and freshly milled black pepper. At age 21, she spent time washing up in a restaurant, and. Continue with these alternate layers until everything is in. Try our roast pork with crispy crackling or slow-roasted pork recipe.