With mixer on low, add in flour, until completely incorporated. ½ cup sour cream. A fudgy bottom layer of brownie is topped with rich and silken cheesecake, then a layer of egg-less edible cookie dough is spread on the top and drizzled with melted chocolate. Pour into crust. Butter a 9" springform pan and wrap bottom and sides of pan in a double layer of aluminum foil. Preheat oven to 325 degrees. This recipe makes enough for one cheesecake and about twelve slices so there should be enough for everyone. This Giant Cheesecake Stuffed Cookie Is EVERYTHING. Let us know how it went in the comment section below! In microwave, melt: 4 ounces bittersweet chocolate chocolate chips 1 stick butter (8 Tablespoons) Once melted, stir in: 3/4C. Beat in remaining 3/4 cup of sugar. Firmly press it into the bottom, keeping it off sides. The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. cream, and vanilla and beat, 1 minute more. Made it? Add 1/2C. Stir in chocolate chips. Mix over low for about a minute, until combined. Add sour cream, heavy
Reduce oven to 325°. Dollop frosting on top of cheesecake in 6 mounds
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