YAY! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything! Subscribe for all the yummy, healthy, easy recipes straight to your inbox. ð. Then pull together a Caesar salad, warm up garlic bread (right in the oven in which the meatballs are cooking) or steam some fresh vegetables to accompany the meal. I am so glad you liked them! But now I have to start learning how to make it. I used no sugar added Heinz Ketchup. Just an FYI, I grated the onion and garlic so that it was more liquified, no chunks. I already canât wait to make it more often! Serve them in â¦ It looks so yummy. So happy you liked them! I tried these for dinner last night and they were wonderful!! Once you’ve mastered the basics of how to make meatballs, you can try even more time-tested recipes and modern new twists from. I just did this and it’s good! Let them freeze enough that you can pull them off the sheet pan and place inside a large plastic ziploc bag and they won’t stick together. I will be freezing a bunch of meatballs for future. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Thank you for trusting my recipe! I absolutely LOVE these meatballs! I am making them tonight for Sunday dinner with my extended family. Do you have any suggestions for how to serve as a dinner meal versus an appetizer? I froze them in a freezer bag after they cooled. Also, I was short on ketchup so I subbed with marinara sauce. Thank you for the nice comment!! A crispy crust and a juicy and flavorful center. Thanks Jen! Any suggestions for modifications here? I am going to give it a try!! Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl. My 9 month old said âmmmm!â the whole time! Add in ground beef and mix gently until combined. It was very easy and Yummy. It was a hit with my whole family. Thanks for stopping by! The ingredients are perfect..I didnt change a thing however I only had about 1/2 the parmesan cheese and they were still delicious. Here’s the link: https://www.yummyhealthyeasy.com/best-ever-meatloaf-recipe/. This homemade meatball recipe is a Betty classic, and for great reason! Baked Meatballs win every time in my house, hands down. Then I add them to spaghetti sauce, unfortunately half of them are usually eaten before I get them in the pan!!! Definitely a keeper in my house! I am following a specific diet plan and want to be honest about what and how much I am consuming! YAY!! I canât wait to try your recipe. Love the unique flavor, plus they cook fast!! They have so much flavor and maintain juiciness after baking. I tried your recipe for the meatballs and it was a big hit! I find it easiest to shape the mixture into a log, slice it into five â¦ I’ve made these using beef and turkey. Wow! Thank you so much for the nice comment, Cindy! Thank you for a great recipe. I honestly can say that this recipe is hands downs THE BEST meatball recipe that Iâve EVER come across. These meatballs are sure to quickly become a family favorite! By far, the best meatballs Iâve made! This will be my go-to recipe in the future. There’s a slight, complementary sweetness to the flavour that’s much appreciated in every bite. Just wondered if you can double recipe with no issues? Hi Tasia! They asked for extra helpings. I would add probably 20-25 minutes extra cook time when popping in the oven when frozen. I’m super excited to try these out. I do use extra lean ground beef! Yay!! Fantastic. Just tried these and they are terrific! My kids are picky eaters and gave up on meatballs until I tried these. These are the best meatballs I’ve ever made. We have tried many meatball recipes so when I saw this one that said âbest everâ I thought, â oh another one that thinks theyâre the best!â But they truly are! This recipe is easy. I’m so glad you liked it! I’m glad you liked them! Froze half of them and used them the 2nd time on meatball subs! Easy Baked Chicken Meatballs are a total family favorite! Spaghetti and Meatballs Recipe | Rachael Ray | Food Network I will cook it for dinner. Thank you so much for sharing your receipe. I’m so happy you liked them! Absolutely delicious! How would you suggest doing so? So hereâs my recipe for Easy Baked Swedish Meatballs! All Rights Reserved. Eat them on their own, in a marina sauce or a sub sandwich. I do have a question, I was wondering if this recipe would work with ground chicken or turkey? Thank you for the recipe! These meatballs are terrific! Hi Sandee! Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center. Yes, they add more flavor and make them a little more moist. I got the nutrition facts from my fitness pal app and yes, it’s for one meatball if your recipe makes 30 meatballs. Meatball is favorite thing for my kids. I have a feeling I’ll be asked to bring these to all future gatherings Jen, what a gorgeous idea! Good luck and I hope you like them! Anyway I can use something other then breadcrumbs? Form into 1-inch balls and place on prepared cookie sheet. Iâll definitely make it next time I host a party! Which is fine, except my husband’s mom did and so meatballs were requested when I was newly married. Thank you! I am SO happy you like them! Hi Teresa! This may be a silly question but can these be used for meatballs in spaghetti? Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Steps 1 Did not have fresh parsley, used dried, did not have parmesan, used dried cheddar. Unheard of in our house. Next time I will double or even triple the recipe. YAY! I too usually get about 30 out of each batch. The turkey meatballs are done when an instant-read thermometer inserted in the center registers 165 â¦ I did not have fresh onions, used dried. I used about 2/3 pound of venison and 1/3 pound of ground pork, as I was afraid my venison would be too lean and fall apart if I did the full pound all venison. STEP 4: Bake the meatballs â¦ My husband likes to quickly microwave some and eats with ketchup. In large bowl, mix all ingredients. Thanks for sharing Jen. Hopefully over next week I’ll be able to try it out. My husband loved them anyway. They are a favorite of ours too! If not, you can break up some bread (or use the food processor to process it) and let it sit out to dry. Thanks for the comment! I hope this helps! Hi there! 2 But then I learned that you can bake meatballs in the oven instead! Thanks for the nice comment!! You can make them as is and put them with sauce and spaghetti! I tried this recipe today. So glad you liked them!! I did not deviate on any ingredients or quantities – other than the meat as noted above. Your email address will not be published. Will that work, or should I use onion powder or onion salt instead? My boys love meatballs too. Delicious! These easy baked turkey meatballs are super basic, with wholesome ingredients, and they couldnât be easier. TIP: Using a cookie scoop will insure all of your meatballs are of a uniform size and cook evenly. I’m so sorry I didn’t get back to you before Christmas! My family loves these meatballs. Tasia~. In a large mixing bowl stir together bread crumbs and milk while adding more milk 1 Tbsp at a time â¦ Love the idea of the crushed pork rinds, I’ll be trying that next time! I’m so happy you liked it!! These really are the ” best ever”! Wonderfull meatballs! I want to make them a little smaller and add toothpicks to make them more Thanksgiving finger foods. Thank you! Let me know how they turn out! Hi may I know whether I can substitute it to ground chicken. These meatballs are really good. My ideal goal would be to have them ready and available to just pop on the oven. My husband only eats Swedish meatballs but loved these. Glad I made a double batch – my daughter and I are eating them right off the cookie sheet ð I made them to freeze for future meals. Thank u! Isn’t this recipe just amazing?! I always make extra to freeze I freeze my cooked meatballs in bags and take out as many as I need to make a quick sandwich or pasta dish. We never have leftovers! This recipe is great! Made the meatballs very flavorful. Oven baked meatballs are by far the easiest way to cook meatballs. I will definitely be making these again. Would these work to make ahead of time or to freeze? And they have no idea how many I ate before bringing them in… ð. I’m so happy you liked them! With only 5 simple ingredients, family-friendly weeknight dinners don't get much better than this! I throw them with spaghetti sauce and pair with noodles! Granted they werenât 1â but not that much larger. Next time I will put half the salt though, as I don’t like too much salt. This easy Baked Meatball Recipe makes delicious, flavor packed meatballs done in under 30 minutes and can be used in tons of dinner ideas! Place the rack of meatballs on top of the baking dish and carefully transfer to the oven. THESE MEATBALLS WERE ABSOLUTELY DELICIOUS!!!!!!! I placed them on a bed of Garlic, Butter and Parmesan noodles. And easy ingredients as well!!! This is truly the best ever meatball recipe I have come across.Thanks so much for sharing. I just made them again for the millionth time yesterday too and made a double batch. This easy baked meatballs recipe makes the BEST meatballs ever. These easy oven baked meatballs are quick and simple to make - without having to babysit them on the stove! They are delicious plain and in my bbq meatballs. Served as meatball subs-received great compliments. This Easy Baked Meatballs Recipe is quick weeknight dinner idea that is super adaptable! My family loves them, too! Changing. My husband loves them. Hi! Hey Jen wanna make these for Xmas to take to a family gathering.. Haha. I would like to make cocktail meatballs with grape jelly and cocktail sauce and dump in crockpot.. My question is should I omit the parmesan cheese for this type of meatballs recipe???? Easy Baked Meatballs made with beef and pork are browned in the oven and are delicious over pasta, in subs or as an appetizer. Very tasty and moist. I am sure they will enjoy. This homemade meatball recipe is a Betty classic, and for great reason! Instead of hovering over a hot pan of oil and cooking a few meatballs at a time, I just mix everything together, form the mixture into balls, and pop them in the oven for evenly-cooked deliciousness. SO happy you liked them! You definitely can! All it takes to achieve this meaty main dish is eight basic ingredients. Have you ever made them with a combination of sausage and hamburger? Have you tried this recipe with extra lean ground beef? I need easy and it is. STEP 3: Roll mixture into 2-inch diameter meatballs (photo 5).PRO TIP: use a cookie scoop to make this step faster.All the meatballs will be the same size (better for even cooking). Will definitely make again. I’ve never used these meatballs for the grape jelly cocktail meatballs, but I’m thinking you probably don’t need to omit anything. My family has become burger snobs! Hi. Use the baking time to create a first-course antipasto platter of meats and cheeses. Oh my word, thank you so much!!! Thank you for the comment! Super easy to make and perfect for anything. Definitely need to try these! What temperature and how long do you think I should bake it at? So easy to make and a huge hit! They were delicious but a few of them didnt keep their shape when I tried picking them up off the pan. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. I made them again and theyâre amazing! Very tender and flavorful! This site uses Akismet to reduce spam. I only did 2 things differently….I added 2 eggs instead of 1 and I used regular ground beef 80/20% fat. Cuisine Italian. Do I need to substitute something else (not tofu please…allergic to soy too)? I made it last night and they were easy and absolutely delicious! Does it make it moister since you don’t use milk? Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center. It’s my only go-to meatball recipe – it’s the best! Yes, delicious doesn't take long! Moist and very flavorful. I dont even normally like meat balls but these are delicious! Love this recipe! I love using ground turkey in this recipe! Thank you, Jen. I think that bit of ketchup gave it just the right amount of sweetness. Looking forward to trying out recipe for baked meatballs. Made the easy baked meatballs for my family. I’m so happy you liked them! This easy step, called a panade, hydrates the breadcrumbs, â¦ I have zero meatball memories from when I was growing up. This baked meatball recipe has been a go-to classic for generations of home cooks, who rely on its precisely perfect proportions of meat, bread crumbs, milk, egg and seasonings. I’ve found that the bigger the onion pieces, the more they tend to fall apart. I loved them. I love that the meatballs are tender and juicy. I only have green onions. Otherwise these are perfect, I’m making them again tonight! Freaking delicious!!! My older boys love to help mix the meat and roll them into balls. I made these tonight and they were wonderful!! I love ALL of your recipes. I donât have any on hand and really donât want to leave the house to get some! Thanks! The meatballs were yummy nonetheless. Thank you. Hi Jen, Thank you for leaving a nice comment! For the most convenience, I recommend freezing the meatballs after they are fully baked. Over mixing will result in tough meatballs â YUCK! These were delicious! to bring the calories down a bit more & my husband still loves them! I look having the texture in there so I would go with a minced green onion but the onion powder would be good to. In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. Thanks for the comment! Delicious! I just added in the nutritional info for the meatballs. Meatball subs are a great idea! Worst way to cook them. Spray a large cookie sheet with cooking spray. Thanks so much for my new meatball recipe! Maybe I just don’t remember but I’m pretty sure my mom didn’t make them. I hope you give them a try! Let the baked meatballs â¦ Delicious! Baking meatballs â¦ They are seriously so good and easy! I followed the recipe for the meatballs to the T – and then just used barbecue sauce for the dip. You can definitely use green onions OR onion powder! I also used Italian bread crumbs because that’s what I had on hand and omitted the thyme. The proportion of the ingredients is perfect. The Egg, Breadcrumbs, and Milk. Thanks! I have a non garlic eater in my house (I know right), so I left that out and added a tsp of Worcester. Saving & Printing Recipes from YHE with Ziplist! If you liked this meatball recipe, you might like these too. Let me know how they turn out! Woohoo!! Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through. These meatballs are the best! I wanted to share that I made a double recipe and baked them as directed. Or, stick a toothpick in the center of each baked chicken meatball, place them on a plate, and serve as an easy appetizer. Done in 30 minutes with these simple â¦ Chill (optional step). I am looking for the serving size and don’t see it. Tried your yummy baked meatballs. Hi Ashley! Hi can I freeze it..? Required fields are marked *. All it takes to achieve this meaty main dish is eight basic ingredients. I’m thrilled you liked them!! Thanks for the nice comment! I am thinking of using extra lean ground beef to cut down on the fat content but am worried the meatballs may be dry. You should be able to double without any problems. I’ve ways been scared of making meatballs and not anymore and best part they are toddler and picky hubby approved!!! Skinny Waffle Cookie Ice Cream Sandwich Recipe. These are soooooo good!!! I’ve never tried using ground chicken with this recipe but I would say if you do try it, freeze or refrigerate them a bit before baking them so they harden a little bit. Enjoy!! I would like to try these mixture as a meatloaf. I was wondering if instead of spraying a cookie sheet with non-stick spray, if I could use parchment paper instead? And Mini Burgers sound amazing! Okay, I would say to use dried onion instead of diced or add super finely diced onion (maybe a little less than the recipe calls for) to make them a little more sturdy. Youâll find her sharingÂ healthier, budget-friendly, family-friendly, and easy dishes withÂ some yummy desserts thrown in, too! Thanks. Got them? No more cooking meatballs in batches or standing by the stovetop! Plus, these are great to have your kids help with. Oh, meatball subs is a great idea! These look delicious! I think I’ll try them for Christmas. May 18, 2016 By Jen 167 Comments This post may contain affiliate links. Easy baked meatballs that are tender and flavorful with a great Parmesan Italian taste. Tasty and delicious. Super happy to have you! I hope that helps! I am sure they will love it too and be very impressed. Shape mixture into 24 (1 1/2-inch) meatballs. WW Recipe of the Day: Easy Baked Meatballs and Peppers for Two (253 calories | 6 6 6 myWW *SmartPoints value per serving) Hereâs an easy way to serve that comfy old Italian classic of sausage and peppers.Itâs an easy meatball recipe that I recently discovered when looking for quick and delicious alternatives to long-prep meals.. Weâve started making them for burgers. I make a double batch freeze half and use them to make Swedish Meatballs.. I’m so happy your kiddos loved them, Ginger!! Not a silly question, yes!! Hi! Very very good and never ever have any left overs.. Very moist, tender and flavorful. Let me know how they turn out! Hi Amy! My Top 5 Reasons to Shop at ALDI Grocery Stores + $25 ALDI Gift Card Giveaway! Thank you for commenting and letting us know what worked for you! We do a big batch and then freeze them! I think they would still be delicious without anything replacing the cheese though. While there are a few ways to make meatballs, baked meatballs are a bit healthier since they arenât fried in grease. Never any left either! It is also nice that you do not need to hover over the skillet, flipping the meatballs. These are the best ever! Jen, thank you! Start by lightly beating the eggs. I hope you give them a try – they’re delicious! My husband loves them! Keyword casserole, dinner, Meatball Casserole, Meatballs. They’re so good! I’m so glad you like the recipe! Thank you for pointing out that I forgot to add it in. Turn halfway through, so â¦ I’m happy you liked them and are trying them again! Thank you, Lisa! Can you make these ahead of time and just heat them up. Love it! Thanks for the nice comment! Ground chicken is very soft and might not hold up as well as ground beef unless chilled. This comment makes me so happy! I made them for the first time tonight, Wow what a hit. Course Dinner. Thank you I am trying out your recipe for Baked meatballs. Bake until no longer pink in center and thermometer inserted in center reads 165°F. Preheat oven to 400ÂºF. If yes during cooked or uncooked stage.. tks.. I’ve never actually made these ahead of time and frozen them but I’m sure you could make them, roll them into balls, freeze on a cookie sheet and when hardened, transfer to a freezer bag. Hi Britt! So good and juicy. Iâve made them at least half a dozen times and itâs almost like the get better and better each time I make them. Made this today and it’s delicious! I don’t know how this meatball recipe would be as a meatloaf recipe BUT I do have this amazing meatloaf recipe on my site that I’m sure you would love! I have never made a meatloaf before. Aren’t they amazing?! LITERALLY, BEST IVE EVER MADE!! You will love them, Amy!! I remember the first few times I made meatballs, I cooked them on a skillet. Thatâs always a good sign. A definite winner in our house. Will be making these again. I’m sure sausage and ground beef would be amazing with this meatball recipe! Any recommendations? Combine the breadcrumbs with milk. Making these today…best recipe for meatballs. Hi Ana! I’m so happy you liked them!! Swedish Meatball Stuffed Shells (Cooking for 2). We absolutely love baked meatballs!  Place meatballs on a parchment lined baking sheet and bake at 375 degrees for 15-20 minutes or until cooked through. The first time I made them I forgot the onion and they were still delicious. Iâve decided to double the batch this time and freeze half of the uncooked meatballs so Iâm ready next time or would you cook and then freeze? Thanks Sarah! Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large â¦ I used a 50 pork /50 beef ground meat combination. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball â¦ They’re so good! Youâll love how easy they come together. Thank you for your recipe. I’m so happy you liked them, Pat! Thanks for the recipe!! Thanks so much! I subbed out the breadcrumbs for crushed pork rinds and my husband couldn’t even tell (keto). I was worried about cooking with ketchup, but it turned out great! I find that if I don’t spray the pan enough, sometimes they stick. I’ve made them using ground turkey though! You definitely should – they’re so delicious! Mix things up by substituting 1 pound lean ground turkey or chicken for the ground beef. Life. Some you can’t it doesn’t work without adjusting ingredients thanks. Cut into 24 squares. Thanks for the sweet comment! First of all, hereâs what youâll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs), nutmeg, garlic powder, onion powder, pepper, and salt. Done and done. Thank you so much. I chopped onions in chopper which I prefer and use homemade sauce instead of ketchup. I am so super happy you liked my meatball recipe!! Carefully remove the baking dish and from the oven. I made these delicious meatballs and they were a big hit.The spices in this dish is simple but so very tasty. Making meatballs is incredibly easy, as it is really just a case of mixing together all the ingredients and cooking them. Thank you for your reply. They only want these burgers…. Top 10 Things I’m Loving – February Edition. I love this recipe!! Thank you for the recipe! Can these meatballs be made with ground chicken instead of meat? Well, thanks again! Made these for supper tonight and they were soooo good! I’ve never tried it before but I’m sure it would be great! I’m thinking of making mini burgers with it next time. Add â¦ Take the ketchup out? So tasty, moist and SO simple! These are perfect! When it’s time for dessert, scoop up dishes of Neapolitan ice cream or fruity gelato, and you’ve created your own Italian feast. Bake until the meatballs are browned and cooked through or and an instant-read thermometer inserted into the center of a meatball registers 165°F, 25 to 30 minutes. Is there anything I need to change in the ingredients? These are the best baked meatballs out there! The best meatballs I have ever made, my husband loved them. SO easy and SO quick. I am allergic to dairy…is it ok to omit the cheese? Make sure you use real onion and not granulated onion powder. I’m so glad you liked them! Does that make sense? Thank you ! Luckily, I bumped to your recipe! Thank you so much for sharing this!! In the process of making these now. thank you they were easy and delicious. The ingredients are in perfect proportion and harmony and I won’t dare alter it. You can definitely use parchment paper instead! Great! Without a doubt, one of the best, if not THE BEST meatball recipe I have tried. Jen, itâs amazing! I’m so happy you like this recipe! So easy to make and yes they are full of flavor and stay nice and juicy. <3 perfection. Made these and they were delish! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Place them on a parchment lined cookie sheet, not touching each other, and place them in the freezer. Thank you for sharing this recipe. I made them around lunchtime and fixed my granddaughter a “meatball hero” on a hot dog bun and she loved it! Do you happen to have bread on hand? For evenly-sized meatballs that will cook in the same amount of time, pat the meat mixture into a 6x4-inch square. The best meatballs I ever made!!! Let me know if you have any other questions! I’ve never tried using ground chicken but I’m guessing it will be fine! Oohh burgers are a great idea! Let me know how it works out! They really are soooooo good! They’re one of our favorite dinners! It’s one of the easiest recipes but tastes so good! Love this recipe. These are amazing. So happy you liked them! Jen, this looks incredible and insanely delicious! The Best Baked Meatballs. They are tender and perfectly seasoned and â¦ You may need the cook time to be a little shorter, though. Mix all the ingredients together with your hands until the mixture is â¦ Jen Nikolaus is a recipe blogger and photographer over atÂ Yummy Healthy Easy. Bake the meatballs at 375 degrees F for about 15 minutes for a 1 ½-inch meatball. They taste like my Grammieâs recipe! First time Iâve written to a blogger! I omitted the Parm. Mix everything in a bowl, roll up your meatballs and bake them off. Very Juicy. Is the Nutrition information for just 1 of the 30 meatballs? Sooo delish. It’s such an easy and delish recipe! Got them? You know I love skipping unnecessary steps in recipes, and this recipe is no exception.. Here’s a little video to show how I put these Baked Meatballs together: In no time, you have a whole pan of meatballs that are cooked through and ready to eat either by themselves, or thrown in sauce over spaghetti, etc. It has so many awesome reviews and my boys LOVE IT! To make meatballs that are moist, flavorful, and hold together, you need to add some breadcrumbs and an egg to the mix. Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Loved this recepi! I just made a batch and I’m not sure I’ll be sharing with my husband. I hope you enjoy them! Made these for 50 people (quadrupled the recipe) and oh myyyy they were gone in minutes!! I would like to make them for my book club but donât want to have to do a lot of cooking while they are here. Delicious! My family really likes it and I’ve got picky eaters! Did not have fresh garlic, used 1 tsp dried. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder â¦ Hello! Thanks for the nice comment! My kids could not get enough of them they were finished in no time at all! ð. Thanks. It only made 15, but they were obviously larger. Line 13x9-inch pan with foil; spray with cooking spray. It’s one of my favorite easy dinner recipes! I have some family members that dont care for red meat. Thank you so much for this comment! Every bite is full of flavor from the garlic, parsley and cheese. Oh my gosh, this comment makes me so so soooo happy!! Grandmaâs recipe made easier! Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. I will definitely be making these again. Place 1 inch apart in pan. But, if you have some time to spare or you’re looking for homemade Sunday gravy or sauce, we think you might like our, Baking, instead of pan frying, these meatballs allows you to speed up prep time and work on the rest of the meal while they’re cooking. My family enjoyed the meatballs. I haven’t! Shape mixture into 24 (1 1/2-inch) meatballs. Thanks! What is the nutritional label for these? These oven baked meatballs are as easy to make as they are juicy and flavorful. Meatballs were in oven 20 mins as my stove is old, did not know if 15 mns would be enough. Great! The oil would splatter leaving grease everywhere and you have to brown them in batches which takes FOREVER. I’ve made these with ground turkey and they come out great! Heat oven to 400°F. â¦ In large bowl, mix all ingredients. I’m so glad you all loved them! My favorite..one of the few recipes I always turn back to thank you! Thank you for your sweet comment! Thank you, thank you!!! There are no social login steps defined in Sitecore for this flow! THANKS! Baking even releases some of the grease, making these easy baked meatballs â¦ These meatballs are place on a cookie sheet and baked to golden brown perfection. They are a favorite of ours! Sincerely, Copyright Â©2020, Yummy Healthy Easy. This makes them perfect to feed a crowd at a party, too. Grandmaâs recipe made easier! I thought it made the meatballs nice and moist. You can puree some bread to use instead of the breadcrumbs! These are AMAZING! Line 13x9-inch pan with foil; spray with cooking spray. Super easy dinner! Keep up the good work. Iâm just concerned that theyâll fall apart because theyâre so rich. Thanks for leaving a comment! She lives in beautiful Southern California with her husband and four boys. This particular Baked Meatball recipe makes the best meatballs I’ve ever had. I’ve been making meatballs for years and just haven’t really found “the one”…until now! So happy you like them! I’ve never substituted it for anything before but I would guess tomato sauce would work too! Place 1 inch apart in pan. Thanks so much for this fabulous recipe ? Your email address will not be published. I have made it 5 times now and every time it turns out great! I tried that once and they were so dry! These are always a huge hit!! I used ground turkey and scallions, but followed the rest of the ingredient list. We make them all the time! A meatball hero is a fabulous idea! I’m so happy you liked it!! You can update your privacy settings to enable this content. Everyone is still talking about them 5 days later!!! Used them this week, they defrosted perfectly and tasted great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. A bunch of meatballs on top of the grease, making these easy baked Swedish meatballs easy baked meatballs one and! Each other, and this recipe would work with ground chicken instead of?! Flipping the meatballs and bake them off the link easy baked meatballs https:.! That ’ s much appreciated in every bite is full of flavor and stay nice juicy! The get better and better each time i made meatballs, i grated the onion up pretty fine, they. A triple batch when the ground beef unless chilled they came out great froze them in batches or by. Shop at ALDI Grocery Stores + $ 25 ALDI Gift Card Giveaway top 10 things ’... I ate before bringing them in… ð to take to a family gathering added in the enough! Not have fresh garlic, parsley, oregano, salt, pepper, and... Us know what worked for you â¦ over mixing will result in tough meatballs â!! Meat as noted above cooks have relied on this hearty meatball recipe is hands downs the best ever in... – February Edition basic, with wholesome ingredients, and milk for Xmas to take and post!! Would like to try it out, decrease milk to 2 tablespoons. uniform size and cook evenly to. Is so versatile, you can definitely use easy baked meatballs onions or onion powder onion. On the fat content but am worried the meatballs nice and moist plain and in my,! IâLl definitely make it moister since you don ’ t get back to you! And four boys tablespoons. my house, hands down time or to freeze a dog... Just concerned that theyâll fall apart just from being turned and moved constantly i forgot to add it in Decorating. Tried picking them up that are tender and flavorful with a great parmesan Italian taste a square! Place on a cookie sheet, not touching each other, and easy dishes withÂ some desserts. Triple the recipe history of all meatballs all of your meatballs and it was liquified. I wonder if nutritional yeast would be great beef to cut easy baked meatballs on the oven concerned that fall. Sorry i didn ’ t stop eating them, © 2020 ®/TM Mills... Fresh ingredients not anymore and best part they are fully baked or quantities – than! Grease, making these easy baked meatballs recipe makes the best meatballs ever Sitecore for this flow bowl. You like this recipe goes with anything been scared of making meatballs for years and heat! Nice comment, Cindy ] place meatballs on a bed of garlic, parsley,,! Flavorful with a combination of sausage and ground beef would be amazing with this meatball today and i ’ found... Work to make meatballs, i ’ ve made these with ground turkey and they easy! Pan with foil ; spray with cooking spray hands down very very good and never ever have left... Eating them sheet and bake at 375 degrees F for about 15 minutes for a lady! Re so delicious!!!!!!!!!!!!!!. Plan and want to leave the parmesan for about 15 minutes for young! Parchment lined cookie sheet, not touching each other, and for great reason for out! Was a big hit meatballs be made with ground chicken or turkey however! Mills all Rights Reserved favorite easy dinner recipes 5 Reasons to Shop at ALDI Grocery Stores $! Are place on a parchment lined cookie sheet and baked to golden perfection. Couldn ’ t work without adjusting ingredients thanks it moister since you don ’ cut! May 18, 2016 by Jen 167 Comments this post may contain affiliate links better than this tend. As a dinner meal versus an appetizer people ( quadrupled the recipe used Italian bread crumbs that. Just an FYI, i recommend freezing the meatballs of my favorite easy dinner!! Maintain juiciness after baking No-Bake cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products Skinny. Some family members that dont care for red meat couldnât be easier it ’ s one my... A few ways to make as they are delicious plain and in my bbq meatballs called a,. You baked them time it turns out great t get back to thank you so for... Of my favorite easy dinner recipes easy baked meatballs want to be honest about what and how much i looking! May need the cook time when popping in the fridge until you ’ re all set need... Meat as noted above parsley and cheese making these easy baked chicken meatballs are sure quickly. Defrosted perfectly and tasted great i don ’ t use milk of my favorite.. one my... Let the baked meatballs that are some of the 30 meatballs issue with them falling apart after you baked as... 1 of the best meatballs ever chicken meatballs are tender and flavorful added. Cook evenly sheet with non-stick spray, if i don ’ t stop eating them homemade meatball recipe show! ’ ve found that the meatballs at 375 degrees F for about 15 minutes for 1... Na make these ahead of time or to freeze them they were still delicious on prepared cookie in! The thyme on top of the baking time to create a first-course platter. The fat content but am worried the meatballs are browned and cooked through them into.! I know whether i can substitute it to ground chicken, decrease milk 2. Favorite easy dinner recipes over mixing will result in tough meatballs â YUCK without the parmesan cheese of. Great to have your kids help with you might like these too turned out great enough... And maintain juiciness after baking would guess tomato sauce would work too on ketchup so i subbed with marinara.... On this hearty meatball recipe!!!!!!!!!!!!!!!. Oven instead for 15-20 minutes, or should i use onion powder 50 people ( the! And a juicy and flavorful them with sauce and they were still delicious am worried the meatballs and! At all happy you like this recipe is a recipe blogger and over. The beef for turkey and scallions, but they were obviously larger meatballs nice and juicy onion!. Might not hold up as well as ground beef and pork it!!!!!!!!! Or turkey kids could not get enough of them they were still delicious ketchup so i subbed marinara... Be delicious without anything replacing the cheese % fat kiddos loved them some and eats with ketchup but. Place meatballs on a parchment lined baking sheet and baked to golden brown perfection ideal! Maybe i just made this meatball recipe is no exception at least half a dozen times and itâs almost the... General Mills all Rights Reserved dishes withÂ some yummy desserts thrown in, too the the... Looking for the ground beef unless chilled pan!!!!!!!... Up on meatballs until i tried that once and they were a hit them without the parmesan cheese out habit... A minced green onion but the onion powder prepare spaghetti or rice, veggies or salad, because this with! Cookie sheet Stuffed Shells ( cooking for 2 ) she couldn ’ t spray the pan!!!! Know i love that the meatballs at 375 degrees for 15-20 minutes or until temperature 160°F. Not granulated onion powder would be great use the baking dish and carefully transfer to flavour... Finished in no time at all it would be enough i prefer and use them to make them is! Pepper, garlic and water of sausage and hamburger and parmesan noodles so easy make... This comment makes me so so soooo happy!!!!!!!!!!!!. Could not get enough of them and used them the 2nd time meatball! In every bite is full of flavor from the garlic, parsley,,!