Washing your hands before and after cooking and eating is, and was always, a smart idea. "If you are more concerned, consider cooking your produce via steam, roasting, or pressure cooking to help kill off bacteria as well," Shaw says. Spread on a clean kitchen towel or paper towels to dry so they don’t get crushed. Cook all produce . The news around the COVID-19 outbreak is constantly changing, but information about food safety and how to keep yourself healthy is crucial right now. Here’s what we know about produce and the coronavirus. Here is … Wash your hands for at least 20 seconds before and after touching food. The choice to wash berries right after you bring them home comes down to how well they can handle it and how badly they need it. In light of coronavirus, make sure you wash your hands with soap and water before handling your food and before washing produce," she says. The berries listed below are sturdy enough to wash before heading into the fridge. Your biggest coronavirus threat is other people, not food. The royal raspberry. You probably don’t wash your avocados, but according to the U.S. Food and Drug Administration (FDA), there’s a pretty good reason you should — even when COVID-19 isn’t a threat. You know you should be washing your hands and probably cleaning your phone more often, but what about your fruits and vegetables? Keep raw and cooked food plates separate. A grocery store’s produce section is picked clean after shoppers swept through stocking up on supplies amid coronavirus panic last weekend in Burbank, California. Knowing when to wash berries is the first step in making them last. The 3 Berries to Wash Right Away . The COVID-19 pandemic has everyone thinking more about how clean—or how dirty—their everyday items are. COVID-19 prevention: How to wash fruits and vegetables? At this time, there aren’t any major new coronavirus protocols to abide by inside your kitchen, aside from staying extra mindful about cleaning and basic foodborne-illness prevention practices. Wash the kitchen counter, its surrounding surfaces, and tools regularly. If you are worried about the coronavirus on your fresh produce, here are tips on how to wash fresh fruits and vegetables at home, according to a professional recipe developer and food writer. Delicate vegetables and fruits: For soft stuff such as tomatoes, ripe stone fruit and berries, rinse under a steady but low-pressure stream of water, turning the items gently with your hands to ensure all sides are rinsed but not bruised. 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