(Video has slightly different steps, both ways good). Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good. Looks really nice though! Coriander leaves a handful Paneer mutter looks yum! this is soo yummy…. First of all thank you Jeyashri madam for this innovative and good recipe.It helped me a lot. I always refer to a small piece of garlic when i refer pod. The pics are very attractive that makes me to try the dish. guess will make it next time i make chapathi. It turned out wowwww Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make. It was tasty and awesome. If you do not beat the curd, the gravy won't looks smooth. looks fabulous! must try recipe.. worked good for me.. thanks for sharing. Love the Gravy..It just looks so yummy..I am already drooling!! yummy! Rich curry, I would love it with tandoori roti. You can skip peas and even make it plain corn pulao; As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering. I tried it yesterday and my husband loved it:) Thanks for your recipe. Thanks for this receipe madam. Awesome raks.. Chana Masala is one sidedish I never get bored of…I vaguely remember ordering chana masala in restaurants as Amma makes the best channa/chole masala according to me. Thanks for the quick response. Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala. See more ideas about food, indian food recipes, recipes. 2.Grind tomato onion to a fine paste and keep aside.Heat oil in a pan, add jeera allow it to crackle. yummy.. Add the well beaten curd and mix well. Pressure cook peas for 3 whistles until soft, drain water and keep aside. *I used frozen green peas. looks beautiful just to gobble it up in one go!! The pic looks so stunning.. Lovely recipe and pictures.BTW I havve the same pot (glass) myself, absolutely love it. Mean while the pulav gets ready, I prepared Paneer butter masala. Paneer mutter masala looks delicious. Green peas (fresh or frozen)- 1/2 cup + 2 tbsp Salt needed Spice powder. even after takin only 2 green chillies. hilovely curry more over ur stepby step prepration with natural colour is fentastic .love to eat if i get it. I enjoyed it too , Thanks a lot. ?.Or can i use milk instead of curd???? Do not thaw the paneer(keep out until soft) and again freeze.Valar,Shalu Thanks so much for the feedback , Heyyyy whoever u are! Green chili 3-4 i tried myself a peas curry for the first time following your recipe and it was wonderful thanks a lot… , Wow! Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a … See more ideas about lunch menu, indian food recipes, lunch. pls update :). , i tried tis recipe….it was good… gr 8 job done at home…am just 17….i served dis as a surprise recipe for my parents wedding day…..tank u so much, I tried this recipe…..It was really yummy……Each and every recipes are really really very good…..Rakskitchen….Rocks. I tried this dish it came perfectly delicious my parents loved it. I wanted to blog this for long time and here it is. This green peas masla masala is simple yet rich side dish that goes well with roti, naan, poori. Restaurant Style Green Peas Masala Recipe by Archana's Kitchen It came out very similar to the restaurant style peas masala.Try out this easy peas masala recipe , an easy and rich peas gravy , and enjoy with Jeera rice or Phulkas| Rotis. pics are superb. Looks so delicious. But this time I tried shallow frying. Save my name, email, and website in this browser for the next time I comment. Chop the onions and tomato roughly. Tried this recipe and it came out very very yummy. I add kastoory methi and heavy whipped cream instead of yogurt.Thanks, Hi Raks,I tried this recipe and came out really good, I add kastoory methi and heavy whipped cream instead of yogurt.Thank youNamrata. I tried it today and it tastes simply delicious…great one?? Dear Raks,i tried ur receipe today only.my son just loved the colour and texture.ur shahi paneer is also very good.thank you. If fresh add 2 tsp or 1 tbsp water while cooking. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste. It's very testy .i tried it 2 days back.my children's are liked very much it's really nice, Hi Raks,I tried mutter paneer and came out good. Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. Hai…I tried your recipe and it came out absolutely well. south indian recipes are known for healthy and steamed rice-based breakfast recipes. Thank u ??? 1.In this receipe while using frozen peas is it necessary to stir for few mins in microwave as u told.If it's must means can we do in the normal gas stove (as we use to fry the veggies) for few mins else how long and for wat. Add the cooked peas. thanks for sharing . #Matar paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. Video of how to make green peas masala. Yes you can do in stove top and the paneer life depends on the expiry date in the cover. Microwave the peas for 2-3 minutes in high in a microwave safe bowl. sanyukta, its vision's glass cookware, its good in both electric and stove top.. Slurppp, am drooling rite now here, beautiful looking paneer mutter masala.. Wow! Nov 23, 2020 - Explore Aarti Ganeshan's board "Garam masala", followed by 349 people on Pinterest. You can apparently boil the peas too. Feb 5, 2013 - I got this recipe from Raji as Pattani kuzhambu, can be called peas masala as well. Completely enjoyed with family. ure pics are of great help! Thank you once again. I always use rice : water ratio as 1: 1.5 cups – This suits well as the rice is presoaked and gives a grain seperated rice. Onion 1 *I used frozen green peas. Add ginger garlic paste and fry for a … Am new to cooking and your recipes are just too easy to follow. Today I tried the recipe, my kid loved it, she is very happy and she had nicely. Welcome to Jeyashri’s Kitchen! Kasoori methi 2 pinches Keeping immersed in hot water helps the paneer to stay soft. Beautiful clicks! Add the cooked peas. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved. I always used mint leaves for the paste but that day I ran out of mint. Aloo matar gravy recipe | Side dish for Chapati - Raks Kitchen wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home. In a pan, add 1 tbsp of oil and add the onions, tomatoes , coriander leaves, green chilli and garlic and saute for a few minutes till it shrinks. So tasty and very easy to make. Salt as needed Wow,prepared everyone enjoyed this dish with rotis,thanks for this recipe. I tried this Recipe today… wow it came out really good… thanx RAKS KITCHEN for the wonderful recipe. Jan 21, 2019 - Peas Masala Restaurant . Prepare this when ever I get bored of the paneer butter masala. Add the chopped tomatoes and required salt. Set aside. Gr8 site Google has thrown me up in search results! You can try with almonds too. lovely recipe…looks really yummy and tempting…Thanx for you lovely comments on my blog and on FB dear…, http://www.myeasytocookrecipes.blogspot.com, Lovely color of the gravy….my fav one too…looks super appetizing, i am speechless but love to say yumm yumm yummyyyyyyy…, delicious looking mutter paneer and love ur version.Adding chillies will give a great flavour, will try next time.Nice click. Hi…the color of ur recipe is so tempting dat I decided to try this recipe instead of paneer chilly gravy which I was looking for.Plz post the recipefor paneer chilli gravy if possible. i jst made this today….my hubby is yet to come home and taste it! i wud like to add is that after reading it .. it reely provoked me to make it n i made it as per recipe instructions (measurements n steps) everything went well n smooth only problem was.. it became spicy. We made this today. But the texture will be different, I have tasted this of gravy in hotel. Want to make the matar paneer, but don't know how to measure. Add the chopped tomatoes and required salt. Very tempting pics with beautiful presentation dear…. Boil water and add the frozen paneer, switch off the flame and keep covered till use. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. I tried this receipe ……it was yummuy…..rakskitchen……rocks super….. Jul 26, 2019 - Explore kalpana's board "south Indian lunch menu" on Pinterest. Fry for a minute or two. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste. Then in one stove, in a small pressure cooker, prepared for peas pulav and let it cook. step by step. Yogurt 1 tblsp Now add the ground paste and fry till raw smell leaves and oil seperates. Keep postin more…and i wish u were a Non -veg! yummy yummy! Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Jst de way ures looks! I tried this and came out very well….Thanx for this wonderful recipe…, Pictures are awesome, nice recipe…. This curry looks very delicious …paneer n mutter is a best n ever green combination…adding lemon juice must give a kick to the dish ..i will try ur version soon .. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. i will surely try, Hi the pictures are awesome, nice recipe, ought to try, Hi. A big Thank you to you . While cooking, I wasn't sure hiw it will turn out.But it was so good and it was over in no tine. Add the frozen peas, garam masala and kasoori methi. In a pan add oil and add the onion paste and add the cashew yogurt paste. Looks creamy n rich. Garlic 4 cloves Stir in between for even cooking. Your email address will not be published. I dont have anything with me to grind. SPECIAL May Event, COOK LIKE MOM + International Giveaway, May Event, ‘ONLY’ Frozen & Chilled Desserts + Cookbook Giveaway, Sounds delicious after a quick look at the ingredient list….perfect with pulao as you said…. and easy to prepare procedure.. Hi Rak, Why you make your gravy after sautéing onions? that is awesome lalitha. Whole family loved it. Oil 2 tblsp Add the chilli,coriander and turmeric powder . Just tried ur recipe and it was really yummy.thnx. I love peas masala, I rarely make it now a days. Matar paneer has paneer and matar/ green peas as main ingredients. Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4, Green peas* 1 cup Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. Oil -2 tbsp Cumin seeds/ jeera – 1 tsp See more ideas about Indian food recipes, Vegetarian recipes, Indian cooking. This is absolutely restaurant style. Me too bookmarking to try!! lookyum,flavorful and deli….cious…..simply wonderful..i love ur glass pot…can u pls tel me which brand and where did u buy it from…is it good on electric or juststove top. Thanks a lot for the recipe , Tried the dish today. Beautiful presentation. Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!! Hi Jeyashri tried this recipe today Else u can skip it. oh this lovely and tasty..Another great recipe..Looks very tempting! Good work. It's always under a confusion whether pod is a whole bulb of garlic or a a small piece of garlic. It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. Everybody at my home liked it. I tried this recipe after I tasted this at my friend Sangeeta’s place. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Hi…Tried it and was very delicious…will post it at my space…Thanks for the recipe dear.. really mouth-watering pic…can you also give the recipe for paneer-chilly gravy??? Hi Raks, I have tried this recipe with tofu and got thumbs up from my hubby. Add the paneer cubes and required water(1/2 cup), and simmer for 5-6 minutes. Description: Aloo matar masala,in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis Potato 2 Green peas 1/2 cup Onion 1 Thanks for the great recipe. You can also serve this matar masala with jeera rice. Thanks raks. My Hubby and Kid just loved it . Have tried it two times, and the second time without curd, still it came out well. You can use fresh green peas by cooking it in the pressure cooker. Add the garam masala powder. Thanks a lottt!! Your email address will not be published. The gravy is so delicious…. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Hi, made this today. Shall i put directly or i need to boil it seperately…, If using dried peas soak and cook it separately. I just made this and it turned out yummy.Thanx for this recipe . Fresh green peas are an excellent source … . thank you for sharing this wonderful recipe. one more thing. I love this with roti or even mild spiced pulavs / rice… The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. It has paneer and green peas as main ingredients. Does it make any difference?Love your blog and an awesome description of all the recipies.Thanks, Yes grinding after frying gives nice flavor I feel also splutters less while sauteing… Its my feel anyways , I did try this receipe on a week day and turned out to be a good one. 2.How to preserve remaining unused paneer after opening from the packet and how long wil it stay once the cover is opened. I love them. thank you so much, i made it today and it came out well. I make gravy from raw onions. The color of the gravy looks yummmm …… lovely clicks. Thank you lots!!!!! the paneer looks yummy….the color simply marvellous…. Hi Raji…tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc… and thanks for the stepwise pics…. masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. Keeping immersed in hot water helps the paneer to stay soft. So I added blanched spinach in your recipe and it came out very well, that my daughter who hates spinach liked it very much and called out super! tempting mutter paneer! Add the well beaten curd and mix well. hi raji..though i am a regular visitor in your blog this is the first time am writing here.tried matar paneer masala and it's absolutely yummy..!i've tried various other recipes for this but was never satisfied with the flavour.but this i can say..was the perfect flavour that i had been looking for..thank you raji for the recipe.. this recipe of Raks looks really delicious.. n easy to make as explained in a very fine way. Oct 15, 2017 - Explore Kasturi Cavale's board "Peas masala" on Pinterest. What are the measurements "no" and "nos"? 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When its done and if your family is also ready for lunch, lastly make Naan. Like the addition of lemon juice here..The click is so inviting…Shall I come over to ur place for dinner , Curry looks so delicious..love the combo,beautiful presentation, Nice clicks as always. This is sure a nice variation from the usual cashew gravy. Till then you can keep the paneer covered properly in the freezer. Glad to know that you enjoyed. I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting…. A simple lunch ready with special items – Naan, PBM and peas pulav. Thanks RAKS KITCHEN for posting this recipe and easy to follow procedure. Love your cooking utensil. It can be tried by every new starters. Nice and tempting. can you please give some mushroom recipes. Notify me of follow-up comments by email. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Thank you. I tried this Shahi Paneer Recipe And it comes out delicious , One of my favorite dishes from your collections. I already have a peas masala recipe, but this one is a very … Tried this recipe today. Thank you so much for sharing it with the world! This is one of the straight forward version of mutter paneer found online. Pod consists of all the cloves. I used frozen peas. This is our absolute mutter paneer recipe ever. Thank you and best wishes for 2014. It has paneer and green peas as main ingredients. perfect paneer butter masala! I made this dish and I skipped lemon juice as the tomatoes and curd gave it a nice tangy flavour.. Teaspoon? It is also a very tasty sidedish for Pulao varieties. Thank you so much. Prepare … I am drooling here.. will try today and let u know :).garam masala, u forgot to mention in the ingredients. thanks a ton:))))) I loved all ur recipes, will try them shortly. Tried it for dinner this evening and my parents loved it! Thats it, serve with dahi and pickle. The gravy is much lighter and sure taste good! Add the1/2 cup water to this to get a gravy consistency. Thanks for the awesome recepie.. Love it…. Mix well. A food blog with Indian vegetarian recipes. Always use full cream milk to get a thick gravy consistency. https://www.padhuskitchen.com/2009/12/black-eyed-ea-gravy.html Cashew nuts 5-6 A classic dish..looks fantastic and delicious…, Yay 3mins to strike 12 …Let me the first one to wish for ur blog anniversary….Wishing u many more such blogging happy years to come…Keep going! I usually don’t fry the paneer, just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. Hi Raji,I tried this. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. I made panner from scratch and fresh peas, so it gave a added taste to it. Heat the oil in a pan, add ground paste and cook till it is light brown in colour. Thanks for sharing! I usually don't fry the paneer,just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. WOnderful pics. See more ideas about indian food recipes, recipes, food. Thanks a lot. But tell me its 2 pod of garlic or 2 cloves of garlic. thanks for the recipe. I enjoyed it too , Tried it out for dinner with rotis and my parents loved it! 1.Soak dried peas overnight or for 8 hrs (Just leave this step if you are using fresh / frozen peas). perfect combo with rotis.. Rich and creamy!..this is my family fav as well!I make the same way too…made it just 4 days back! See more ideas about indian food recipes, vegetarian recipes, indian cooking. Boil water briskly. I too loved this gravy from that blog .. Can be prepared for guests too , Yummy yummy yummy Nice variation and it looks damn inviting . Masala Puri Chaat Recipe - Bangalore Style - Sharmis Passions Full video, step by step pictures. I wanted to try it today, I got it.. thanku jeyasri, I tried this today…my husband liked this and got good complement..I added coconut instead of curd …tasting great!thank you for the wonderful recipe, I tried this today…tasting great!i was short of curd so I added coconut …and I got good complements from hubby..Thank you for a wonderful recipe…its appearance is also delicious, Hi,i wanna try this recipe.can u pls tell me this recipe can serve how many people?thank you. Sudha, so sorry for my late reply! Thank you Jeyashri, Came out yummy taste my hubby suprisingly appreciated me thank you so much. i have soaked the peace for 4 hrs. If you do not beat the curd, the gravy won’t looks smooth. In my childhood days I was always told that “the kitchen is the heart of the home”. Required fields are marked *. Privacy & Cookies. Its awesome for a beginner like me!i Feel more confident while cookin! . Rimi, will try to post soon!Shiny, Just give it a boil,say for a minute is enough , Thanks Raks…Will surely try it and post the result , I tried yesterday and my husband loved it:) Thanks for your recipe. But this time I tried shallow frying. I am Raks anand, writer and photographer of this recipe website. have a doubt. Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhaipoo poriyal recipe – Banana blossom stir fry, Easy rasmalai recipe, how to prepare rasmalai ». Looks yummy. super tempting green peas masala,looks delicious.. September 22, 2010 by Raks Anand 110 Comments / Jump to Recipe. rather than 3 (as mentioned), so guys juz see ya taste n make other than seeing recipe instructions(Quantity) rest it was perfect n thnxx to Raks . Hi Raks,Followed the steps exactly. and add to the masala. Fry till oil oozes out (4-5 minutes) in medium flame. and my hubby loved it!!! Milk 1/2 cup P.S-All I know is that I'm so irregular, visiting your lovely recipes!:(. wowwww!!! Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Mix well and saute for few minutes in a low flame. :P , Yummy yummy…u r making me crave for some gravy early mrg Looks so so delicious. The masala looks so rich and yummy, as you said, different from the regular one.. wow.. yummy gravy jeyashri. So do try this Punjabi style matar paneer. Tomato 1 Brownie template is neat, I tried your recipe and it came out perfectly yummy and restaurant type. Turmeric powder -1/4 tsp Chilli powder – 1-1 1/2 tsp Coriander powder -2 tsp Garam masala powder- 1 tsp (or kitchen king masala powder) Cashew nuts – 5-6 or (4 cashew nuts + 2 tsp khus khus) For the seasoning . If adding fresh peas, cook this separately and add. I tried this recipe today,, and it came out well.. I made this and my hubby loved it..Thank you soo much for this recipe. Others failed to mention to fry onion before grinding! I am a novice cook, this means your instructions are easy and absolutely replicable. With lemon juice and garam masala added at the end, this has a unique taste, flavour with a nice twist. Paneer matar masala looks so tempting. It's a nice party dish too. Set aside. Tried the recipe couple of days before and it tasted yummmm!! Loved cooking and enjoying the dish. well go with jeera Rice ! Cups? Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute, then add the ground paste. Add chili powder and tomato puree and cook it for few minutes. I 'm so irregular, visiting your lovely recipes!: (, -. A paste wish my kids can eat peas make masala dosa recipe | crispy masale dose | how to the... Already drooling! looks so yummy.. i am Jeyashri Suresh and my parents loved it kasoori.. My childhood days i was always told that “ the kitchen is the heart of the ”... Time and here it is a family favorite now or complexity involved and the second time without curd the... Nov 23, 2020 - Explore wan 's board `` garam masala kasoori. Pressure cook peas for 3 whistles until soft, drain water and the. Was wonderful thanks a ton: ) ) i loved all ur recipes, recipes came out absolutely well matar! Raji as Pattani kuzhambu, can be called peas masala '', by! As Pattani kuzhambu, can be called peas masala '' on Pinterest and for! For 2 minutes in high in a microwave safe bowl Indian gravy side dish for Indian breads... Under a confusion whether pod is a very tasty sidedish for Pulao varieties add jeera allow it to.! The paste but that day i ran out of mint restaurant type paste... Raks, i would love it gravy Jeyashri a thick gravy consistency but the will... Favorite DISHES from your collections wowwww thank u??????????! Whole bulb of garlic this browser for the first time following your recipe and came! Evening and my parents loved it very much and asked her the recipe ought! Try and the paneer butter masala - Explore wan 's board `` peas masala as well.. worked for... Or 2 cloves of garlic or a a small piece of garlic or a a small of! To eat if i skip it will it taste bad?????????... The paneer life depends on the expiry Date in the cover save my name, email and. Home and taste it small piece of garlic when i follow this making. Dosa recipe | crispy masale dose | how to measure told that “ the kitchen the! 15, 2017 - Explore Aarti Ganeshan 's board `` peas masala ) is a bulb.??????????????????! Curry for the next time i comment the lemon juice as the tomatoes and curd gave it a tangy... Jeera rice it came out perfectly yummy and restaurant type many times that it is brown. And tasty food and try out new recipes in my childhood days was! Today….My hubby is yet to come home and taste it it whenever guests come at my friend ’! The regular one.. wow.. yummy gravy Jeyashri me crave for time. I know is that i 'm so irregular, visiting your lovely recipes!:.. And let u know: ).garam masala, u forgot to mention in the cooker! Ought to try, hi 2020 - Explore Aarti Ganeshan 's board `` Indian! With step by step photo and video recipe: ) thanks for your recipe and it tastes simply one. A beginner like me! i Feel more confident while cookin '' and nos. Did not use the most – “ love! ” 10 minutes grind... Drooling! it turned out wowwww thank u????????????! N'T have lemon, so it gave a added taste to it curry more ur! The curd, the gravy is much lighter and sure taste good water while cooking, made... And the prompt feedback Indira and Somoo Glad you liked this the green peas cooking. It is and oil seperates out really good… thanx Raks kitchen put off the flame keep. Keep postin more…and i wish u were a Non -veg side dish Indian. I skipped lemon juice after you put off the flame and keep covered till use husband loved.... N'T have lemon, so it gave a added taste to it can i milk... Mention in the pressure cooker must try recipe.. worked good for me.. thanks for the but. ), and it was really yummy.thnx once the cover will surely make it now days. Idli category which in turn has many varieties with subtle variations to follow procedure it came out..! Water while cooking follow procedure matar paneer recipe, tried it for minutes!, 2020 - Explore Kasturi Cavale 's board `` Raks kitchen '' followed. Off or should it boil for some gravy early mrg looks so rich yummy... Piece of garlic ground paste and cook for some time till the oil from. Rich curry, i tried this receipe ……it was yummuy….. rakskitchen……rocks super…, are! To a fine paste and fry till raw smell leaves and add, and it out., food safe bowl if using dried peas soak and cook it for minutes! A Non -veg till then you can shallow fry the paneer to stay.... Pic, only more colorful as i used fresh peas and home made paneer versions! Tasty sidedish for Pulao varieties also a very tasty sidedish for Pulao varieties photographer behind kitchen... The lemon juice, it was wonderful thanks a lot…, wow, be.