Salt according to taste; serve hot. Use a sharp knife to slice sausage, add to hot oil and saute 5 … Add 3 cups of water plus the stock, kale, and sausage. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Directions. Loaded with vegetables, creamy white beans and plenty of slices of chicken sausage, it’s a soup that will keep you full for … Bring to a simmer, stirring occasionally. This soup goes straight from the freezer to crockpot for a hearty meal that’s ready when you are. Reduce to a simmer and cook over medium until carrots and celery are tender, about 6 minutes. Season with salt, pepper, and hot sauce to taste. We may earn commission from the links on this page. Using a slotted spoon, remove sausage to a plate. This White Bean Soup with Sausage and Kale is one of my favorite fall soup recipes for easy entertaining. With creamy white beans, tender kale, and spicy sausage, it’s a one pot meal with very little prep time, and a total time of less … cans white beans, rinsed and drained, Freshly grated Parmesan cheese, for serving, How To Celebrate New Year's Safely At Home. Add the garlic and cook for 1 minute more. This hearty turkey sausage, kale and white bean soup is loaded with fiber and is a very satisfying meal on a chilly evening. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add sausage and cook, using a wooden spoon to break it up, until browned, about 6 minutes. We turn to this soup when we're trying to be healthy—it's super hearty and will keep you full for hours. Cook, stirring until the onions and garlic are softened, about 5 minutes. You may be able to find more information about this and similar content at With layered flavors from smoked sausage, thyme, garlic, and a healthy mix of veggies, this sausage stew recipe tastes like it cooked all day. Instant Pot White Bean Soup with Sausage & Kale. Made from everyday ingredients and pantry staples, like hot Italian sausage, canned white beans and kale with a few handfuls of dried pasta, it’s a simple, hearty soup … Pair it with a loaf of warm, crusty bread for a hearty, affordable and satisfying meal. Bring to a boil over medium-high heat, and allow to gently boil 10 minutes. Hearty Tuscan Sausage Soup with White Beans. Heat a large heavy bottomed pot over med/high heat and add 2 Tbsp olive oil. The soup will thicken as the potatoes begin to release their starch into the soup. Yield: 8 servings. Stir in the chicken broth. Bring to a boil, turn down to simmer, cover and let simmer for at least 30 mins. ; Set aside the sausage and garlic and, in the same pot, simmer a bunch of kale in a few cups of chicken stock or broth. Vegetarian? Deglaze pan with white wine if using and cook for 1 minute. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. And honestly, you won't miss the noodles. Start by browning some smoked sausage slices-- such as kielbasa or even andouille, if you prefer a little spice -- and then stir in a bit of minced garlic. In a large Dutch oven or heavy pot, heat oil over medium-high. Make this simple Kale & White Bean Soup instead. Stir in the beans, bay leaf, rosemary Parmesan rind (if using)and broth. Add onions, bell pepper, celery, carrots, and sausage. Inexpensive and easy to prepare, this kale, white bean, and sausage soup gets an almost buttery taste and texture from kielbasa sausage. Return the sausage to the pot along with the beans and their cooking liquid. Heat the olive oil in a large soup pot over medium heat. It’s also naturally gluten-free and freezes beautifully. If time allows, cool soup completely, and refrigerate it for the following day. Sauté, stirring, until onion is just tender. Drizzle each slice with a little olive oil and season with kosher salt. Make the Soup: Preheat the oven to 350°F. Serve warm, top each serving with parmesan cheese. Bake at 350 degrees for about 5 minutes, until toasted. 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But here’s a pleasant surprise: Our Sausage and White Bean Stew with Kale … This content is imported from {embed-name}. This simple, delicious, freezer-friendly soup recipe was inspired by the fresh kale, carrots, and parsley I harvested a few weeks ago, and it is JAM-PACKED with flavor!