Post whatever you want, just keep it seriously about eats, seriously. Yes, please. If you didn't know better, you might think it was the real thing. or. Create New Account. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to … Add the fried tofu, peanuts, and a sauce made with Chinkiang vinegar and fermented broad bean paste, and you'll have all the hot, salty, savory, and pungent flavors of the original. Log In. View Entire Discussion (3 Comments) More posts from the seriouseats community . Press question mark to learn the rest of the keyboard shortcuts. Here, we marinate firm tofu in a Thai-flavored mixture heavy on garlic, cilantro, soy sauce, and bright lemongrass—be sure to apply the marinade both before and after grilling for maximum flavor penetration. Close • Posted by just now. For mapo tofu I use mthmchris' recipe and it's pretty great. or. or. This recipe mimics the original almost flawlessly, allowing vegans and those looking to cut down their dairy intake to enjoy the dish as well. Accessibility Help. The sauce comes together by blending the tofu with miso and nutritional yeast, which help add a rich, egg-like texture. Not Now. We cook the meat in a chili-infused oil, along with other aromatics and flavor enhancers like garlic, ginger, chili broad bean paste, and Shaoxing wine. We like to marinate it in a warm dressing made up of Thai green chili, ginger, garlic, soy sauce, lime juice, kala namak or salt, and palm sugar. The result is not exactly authentic, but still totally delicious. report. Sichuan-Style Asparagus and Tofu Salad Recipe ». hide. Sections of this page. See more of Serious Eats on Facebook. Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. The tofu makes a fine substitute for paneer as is, but to achieve that savory round flavor of a fresh cheese, we marinated it briefly in lemon juice and miso. Jul 14, 2015 - “Cuisines collide in this grilled tofu with chipotle-miso sauce. Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Recipe ». The jiggly soybean product has been around for eons—William Shurtleff and Akiko Aoyagi's History of Tofu digs up a mention of tofu in a Chinese text dating to AD 950. Eating everything in sight (and talking incessantly about it) since 2006. Sep 23, 2013 - This Pin was discovered by Gol Pourmirzaie. Log In. or. Close. Forgot account? Don't try this with the super-soft stuff or it'll fall apart! This soup is hefty with add-ins: shredded chicken thighs, ribbons of bok choy, diced tofu, and hearty buckwheat noodles. your own Pins on Pinterest How can you live without them? Log in or sign up to leave a comment Log In Sign Up. Serious Eats. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Deep-fried tofu is perfectly good on its own, but combine it with some stir-fried broccoli and a garlicky black bean sauce and you've got dinner on the table. In this vegan version of the Sichuan dish turned Chinese-American standby, we infuse the oil with numbing-hot Sichuan peppercorns and dried red chilies, then use it to stir-fry leeks, celery, and long hot peppers. Even the most dedicated haters tend to fall for tofu when it's deep-fried until crispy and golden brown all over, making this a great recipe for the tofu novice. Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Recipe ». Caroline Russock is currently in charge of the column, and she knows her stuff. Keep reading for 25 tofu recipes, both meaty and non-, that are bound to be a hit even among skeptics. . Learn more on our Terms of Use page. has never tasted better. The last two ingredients are meaty, sure, but do they have to be? Create New Account. This flavor-packed salad can be served on its own or next to a bowl of sticky rice—the perfect vehicle for sopping up every bit of the tart and spicy dressing. Comments can take a minute to appear—please be patient! Banh mi, or Vietnamese-style sandwiches built on baguette loaves, is one of those areas in which the vegan version can stand proudly alongside the meat-filled ones—a well-made vegan banh mi feels nothing like settling. With star ingredients like crispy tofu, avocado, and grapefruit, this salad is anything but boring. All products linked here have been independently selected by our editors. The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade. Andrea Nguyen‘s newly released Asian Tofu is a gorgeous guide to all things bean curd. Serious Eats is the source for all things delicious. Facebook. If you’re looking to add some meaty oomph to your lunch salad, you’ll want to add strips of chewy aburaage (fried tofu). May 15, 2013 - This is my favorite dish of all time, in a completely meat-free form. A mixture of frozen tofu, tempeh, and dehydrated lentils gives this vegan mock sausage the textural contrast of real chorizo, and a boatload of spices and … How to identify, shop for, and prepare just about every kind of tofu you'll find in stores. It all comes together as a light and flavorful dish that makes for a filling vegetarian meal. Prepare it kung pao–style. Email or Phone: Password: Forgot account? Serious Eats. Discover (and save!) share. Whether you decide to add chickpeas, toasted pine nuts, or even roasted beets, the combination of the star ingredients makes for a salad with great flavor and texture contrast. save. Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao), Vegan Migas (Mexican-Style Fried Tortillas With Tofu), Turkish-Style Vegan Tofu Scramble (Vegan Menemen), Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry), Spicy Warm Silken Tofu With Celery and Cilantro Salad, Mushrooms and Tofu With Chinese Mustard Greens, Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi), Vegan Crispy Stir-Fried Tofu With Broccoli, Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce, Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw, Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing, Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt, Soba Noodle Soup With Chicken, Tofu, and Bok Choy, The keys to getting flavorful grilled tofu. Facebook. After the tofu has been marinated, assembly is easy. The result is a silky and rich near-replica for carbonara pasta. A vegan spin on a Lunar New Year favorite, this dish combines sharp, pungent Chinese mustard greens—bok choy is a good substitute if you can't find them—with firm tofu, mixed fresh mushrooms, and dried shiitakes. User account menu. Making our own faux meat at home, though, is a different story. User account menu • Mapo Tofu. Finally tried it: Mapo Tofu. We mix thick and creamy Greek yogurt with a generous amount of grated ginger and freshly ground black pepper, and then create a refreshing salad of salt-rubbed red onion, cilantro, and mint. Indeed, in many traditional Chinese and Japanese dishes, it's prepared together with meat in a single dish. Ha! 1 1. comments. Beginning with recipes for making your own tofu at home, Nguyen acts as a … Be the first to share what you think! Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce Recipe ». r/seriouseats: Serious Eats is the source for all things delicious. After letting the tofu absorb the flavors of the marinade for about 10 minutes, we toss it with onion, carrot, cucumber, radishes, herbs, and lettuce, along with the rest of the warm dressing. As for those meaty chunks, we opt for king oyster mushrooms, which are mild enough to avoid an overpowering mushroom flavor. Want an even tastier (and more crowd-pleasing) way to use that crispy fried tofu? 5 1 15. comments. 0 comments. Posted by 1 day ago. It’s topped with za’atar and a miso-tahini dressing for optimal flavor. While you can certainly make the dish with store-bought curry paste, if you have a mortar and pestle and access to ingredients like galangal, lemongrass, and makrut lime leaves, making up your own curry paste at home is well worth the effort. Saag paneer is almost universally beloved for good reason: It's delicious! I grew up on the sweet-and-salty, heavy-on-the-beef version of Ma… This helps give it an extra-crispy texture and allows it to absorb more flavor from the marinade. Serious Eats. The key is to cut all the jicama, the shiitake, the tofu, and the celery to about the same size, which creates a nice range of textures and tastes in each lettuce-wrapped bite. Sichuanese feast night! A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. 421. May 14, 2020 - Note: Both the chili bean paste and the Sichuan Peppercorns can be bought online (follow the links) if you don't have a good Chinese market nearby. A mixture of frozen tofu, tempeh, and dehydrated lentils gives this vegan mock sausage the textural contrast of real chorizo, and a boatload of spices and other aromatic ingredients give it deep, complex flavor. Log In. Email or Phone: Password: Forgot account? Are you shaming me for my pursuit of tofu perfection? We took one of our favorite pasta recipes and made it vegan, thanks to the power of tofu. Soy sauce and vinegar give the soup some depth, and a garnish of cilantro and scallions perk it up. your own Pins on Pinterest Close • Posted by 59 minutes ago. Log In Sign Up. Log In. Right now, Asian Tofu is under Serious Eats’s microscope. Then we toss them with tofu matchsticks and dress it all in a Sichuan-inspired vinaigrette made with homemade chili oil and Chinkiang vinegar. Braised Turkey Legs with Yukon’s Gold Mash. The only real trick to this dish is to cook it all in one pot or pan, since you don't want to lose any of the flavor from the Urfa chilies, the oregano, and the healthy amount of black pepper you start off with. Sections of this page. Jump to. 2.6k. Serious Eats. Serve with plenty of white rice for a cooling counterpoint. The result is a bowlful of simmered silken tofu and beef coated in the fiery-hot oil, and it's dangerously addictive. Asparagus may be nowhere near a Chinese ingredient, but it works wonderfully when treated with Sichuan flavorings in this salad. Posted by 4 days ago. Our approach to vegan cooking at Serious Eats has generally not included much faux meat, since we tend to find store-bought meat substitutes sorely lacking in flavor and texture. Use tofu labeled "silken" in a hardness range of medium to firm. Using dried and fresh mushrooms complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original. save. See more ideas about recipes, vegetarian, serious eats. One of the best ways to use it is with tofu and long beans. Migas! After some experimentation, we realized that we could make a vegan version that's just as satisfying. Which is why we had to address the fact that there might be some people out there who are getting by without migas because they can't or don't want to eat eggs. Best of all, it’s easily customizable. Note that the marinade for the tofu here contains fish sauce, but you could easily veganize your tofu by using the marinade from our grilled tofu banh mi recipe, and swap out the mayo for a vegan alternative like Just Mayo. We reserve the right to delete off-topic or inflammatory comments. Sign Up. Though tofu often gets a bad rap in this country, it's so much more than a bland substitute for meat. 100% Upvoted. Phat phrik khing is a common dry curry dish served in Thailand, and the intensely flavored curry paste can be paired with a wide variety of ingredients. Accessibility Help. 9 simple rules to get great grilled tofu. Nov 5, 2020 - Flavor first recipes from our month-long #VeganExperience, plus delicious vegetarian options that even omnivores will love. Not ready to give up on your meat just yet? This creamy sauce adds a little tang and a slight sharpness to beef. Grilled Tofu With Chipotle-Miso Sauce Recipe ». best. Soba Noodle Soup With Chicken, Tofu, and Bok Choy Recipe ». Discover (and save!) Some HTML is OK: link, strong, em. Combine them with our techniques for turning out perfectly grilled tofu, and you won't even miss the meat. Hold the chicken. While the tofu and cauliflower brown in the oven, we like to prep the rest of the ingredients in order to save time. Log in sign up. But, with a little more tofu experience, you'll come to appreciate the soft, almost custardy texture of silken tofu for its own sake. The broth itself, though, is simple and bright, flavored with ginger, garlic, lemongrass, and star anise. 42 comments. Chinese Stir-Fried Green Beans and Five-Spice Dry Tofu Cathy Erway. Best of all, vegetable shortening lends a rich fattiness and helps it cook up just like pork chorizo would. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. See more of Serious Eats on Facebook. These recipes give tofu the credit it deserves. For grilling, your best bet is firm, non-silken tofu that comes in block form. Learn more on our About page, and find out who’s to blame on our masthead. When prepared correctly, extra-firm tofu browns and crisps up beautifully into slabs for stuffing Vietnamese banh mi or adding substance and protein to a vegan stir-fry. On Monday, Caroline started things off with these comments: A whole cookbook devoted to tofu? Seriously Asian: Shredded Tofu Chichi Wang. Mapo Tofu. Perfect for Taco Night or Meatless Monday. Press question mark to learn the rest of the keyboard shortcuts. Press alt + / to open this menu. Serious Eats is the source for all things delicious. From meticulously tested … Press J to jump to the feed. Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt Recipe ». Turkish-Style Vegan Tofu Scramble (Vegan Menemen) Recipe ». Thick, rich, and creamy vanilla pastry cream. Protein-rich tofu absorbs flavor and provides texture in vegan salads, loaded tacos, and traditional Japanese recipes. Jan 26, 2013 - I'm here to set the record straight: tofu is emphatically not a meat substitute. Mapo Tofu, Fish Fragrant Eggplant, and Dry Fried Green Beans (without a wok) Close. This mashup salad creatively blends the Italian bread-based salad panzanella with the flavors of Vietnamese banh mi. Press question mark to learn the rest of the keyboard shortcuts. Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing Recipe ». It's a time commitment, so make plenty and freeze it—it'll keep for a couple of months that way. It's also an essential building block in making more complex vegetarian meat replacements, like our vegan chorizo. Tall and light with a crisp shell and a lightly chewy center. It's a simple fix since tofu mimics soft scrambled eggs very well, indeed. (Or both.). Not Now. hide. Vegan mayonnaise keeps the sandwich totally egg-free. J Kenji's Real-Deal Mapo Tofu. Tofu makes this vegetarian sheet-pan meal so much more than just a tray of roasted vegetables. Vegan Crispy Stir-Fried Tofu With Broccoli Recipe ». It's an ingredient in its own right, and a delicious one at that! Tofu is really easy to dislike when it's soggy, mushy, bland, or burnt. Use tofu labeled "silken" in a hardness range of medium to firm. I'll look for the firmest tofu I can find. Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. A simple salad of celery, scallions, and cilantro adds brightness and crunch. Some comments may be held for manual review. Ground pork and tofu bulk up the soup, but it's the toppings—cilantro, scallions, chilies, and fried shallots—that really make it come alive. A variety of greens help bump up the flavor, and cauliflower that's been cooked in nut milk and puréed gives the sauce the creaminess you'd expect. Mushrooms and Tofu With Chinese Mustard Greens Recipe ». Low and slow is the way to go when cooking the tofu for these spring rolls. Making our own faux meat at home, though, is a different story. 100% Upvoted. no comments yet. Really, really w http://t.co/G2nfkYcgfK” Fusion cuisine can be tough to get just right, but these tacos hit the mark. hide. Our approach to vegan cooking at Serious Eats has generally not included much faux meat, since we tend to find store-bought meat substitutes sorely lacking in flavor and texture. Tofu: Either you love it, or you haven't had it prepared well. [Photographs: J. Kenji López-Alt, Morgan Eisenberg, Shao Z.]. Log In Sign Up. See more of Serious Eats on Facebook. If you see something not so nice, please, report an inappropriate comment. May 14, 2018 - A quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic, ginger, and sesame seeds. J Kenji's Real-Deal Mapo Tofu. The key adaptations are replacing the meat-based broth with a soy-and-mushroom concoction and subbing a mix of fresh and dried mushrooms for the beef. It's a unique product and it takes a unique approach to cook well. Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe ». Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe ». You are on the serious eats subreddit :) I've tried the exact method multiple times, it's all over the internet. But great tofu—tofu with a tender center surrounded by a well-seasoned, crisp crust—is one of the most satisfying bites of food I can think of, a food that can and should be appreciated by all serious eaters, no matter their diet. Drain tofu and cut it into 1- by 3/4-inch … Chipotle and miso come from two different cooking traditions, but they make great bedfellows as both a marinade and a sauce for grilled tofu in this recipe. While cauliflower is cooking, bring a kettle of water to a boil. Forgot account? While traditional preparations use minced pork that's been marinated for hours, we keep the prep time to a minimum (and add some Western flair besides) by starting instead with spicy Italian sausage, cooked in a thick, glossy sauce of shiitake mushrooms, soy sauce, oyster sauce, and cornstarch. The tofu is first blanched, then pan-fried until crisp and golden, while the shiitakes (plus their soaking water) lend plenty of rich, deep flavor. Steamed silken tofu topped with meat and gravy is a homey Chinese comfort-food staple. Meatless Monday (and Taco Tuesday!) In order to remove excess water from the tofu, we use a technique that involves scalding it with boiling water and then pressing it between layers of paper towels. Softer or silken tofu varieties, meanwhile, pair well with meat in Chinese-style dishes. Flavored with lemongrass, shallots, and garlic, the broth used in this recipe doubles as cooking liquid for the rice—just dump the grains directly in the pot with the broth ingredients. This meat-free chorizo nails both texture and flavor. Serious Eats. To mimic the lactic tang of Pecorino Romano, we throw in sauerkraut brine. 1.5k. report. May 17, 2015 - After testing all the common methods for making delicious crispy tofu, we've found the best way, yielding fried and stir-fried tofu that absolutely perfect. To add more flavors, play with the ingredients in the marinade—here, we combine salty, fermented miso, and smoky chipotles in adobo for a mixture that's both marinade and sauce. You can make your own or use store-bought (we're fans of Hampton Creek's Just Mayo). We dredge ours in a batter containing vodka, cornstarch, flour, and baking powder for the right amount of lightness. share. We blanch fresh, grassy asparagus spears until they're just tender, retaining plenty of snap. And it works. From meticulously tested recipes and objective equipment reviews to explainers … Press J to jump to the feed. Dec 29, 2015 - Chipotle and miso come from two different cooking traditions, but they make great bedfellows in this recipe for grilled tofu—first as a marinade, then as a sauce. From meticulously tested recipes and objective … Press J to jump to the feed. Press alt + / to open this menu. Seeing as tofu subs for eggs so well in migas, it makes sense that it would work well in vegan version of menemen, the Turkish scrambled eggs spiked with chilies, onion, and tomato. This dish was inspired by a Cantonese minced squab dish, but the idea works just as well with vegetable-based ingredients. ... Serious Eats is the source for all things delicious. Vegan Migas (Mexican-Style Fried Tortillas With Tofu) Recipe ». Finally tried it: Mapo Tofu. Sort by. permalink; embed; save; parent; report ; give award; reply; manachar 2 points 3 points 4 points 1 month ago . Traditional Sukiyaki (Japanese Beef Hot Pot), Vegan Crispy Stir-Fried Tofu With Broccoli, Stir-Fried Chow Mein With Four Vegetables, Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry), Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan, Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw, Stir-Fried Green Beans and Five-Spice Dry Tofu, Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao), Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan), Momofuku's Ginger-Scallion Noodles with Tofu, Mushrooms and Tofu With Chinese Mustard Greens, Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey, 25 Tofu Recipes to Treat Your Curd the Way It Deserves, The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating, A Guide to Tofu Types and What to Do With Them. Apr 28, 2018 - A quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic, ginger, and sesame seeds. This crisp tofu is the meat substitute you've been searching for. From mapo tofu to vegan carbonara, these recipes prove tofu is so much more than a bland substitute for meat. Chinese Tofu Skin Noodles Chichi Wang. Buddhist monks spread the good word about tofu across Japan and Korea, and a few centuries later, the protein made its way to the US. 7 1 1 117. Flavored with dashi, mirin (sweet rice wine), and usukuchi (light) soy sauce, this tamagoyaki is delicate yet infused with rich and savory flavors. Create New Account. In this super-simple recipe, we warm up the tofu in the microwave and dress it with a blend of tahini, soy sauce, Chinkiang vinegar (available in Asian groceries), and chili broad bean paste. Sign Up. Subscribe to our newsletter to get the latest recipes and tips! Creamy Vegan Saag Paneer (With Tofu) Recipe ». About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. Firm block tofu is quite useful, especially for those just getting comfortable with the idea of the stuff. The keys to getting flavorful grilled tofu that's deeply browned and crisped: Cut it wide, dry it thoroughly, season it with a thick marinade that contains sugar (watery marinades tend to inhibit browning while sugar helps it along), and cook it slowly on a well-oiled grill. Nevertheless, it's true that tofu's nutritional profile and the sturdy consistency of some of the firmer varieties make it a natural choice for those eschewing animal products. Oven-dried baguette cubes and seared tofu form the base; homemade pickles and fresh vegetables add crunch and acidic tang; a sweet-and-savory honey-hoisin sauce dresses it; and a final drizzle of chili mayo adds heat. Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi) Recipe ». You can still wade into the soy waters with this classic mapo tofu (or "dofu," as it's sometimes styled), featuring both tofu and beef—a surprisingly simple dish that takes just 15 minutes to put together. Nice to see some vegan stuff on here. Take a mortar and pestle to your aromatics to give this curry the best possible flavor. share. See more of Serious Eats on Facebook. Protein-rich tofu absorbs flavor and provides texture in vegan salads, loaded tacos, and traditional Japanese recipes. Well, you can't. Tofu Recipes. Sep 16, 2014 - This Pin was discovered by Julie Jackson Bizios. View Entire Discussion (0 Comments) More posts from the seriouseats community. Its mild flavor makes it incredibly versatile, and, in many East Asian dishes, like mapo tofu, it's often combined with pork or beef for an intriguing interplay of flavors and textures. Add whatever greens you like, and play around with the ingredient ratios. Serious Eats is the source for all things delicious. Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. share. report. Once you have chopping done, it all comes together quickly in a wok, flavored with garlic, ginger, dark soy sauce, Chinese black vinegar, hoisin, sambal oelek chili sauce, and Shaoxing wine. save. Mapo tofu is a Sichuan specialty, typically made with tofu, various aromatics, oil, broth, and beef. 1.5k. I was thrilled to find, on Serious Eats, a recipe by López-Alt himself for “Real-Deal Mapo Tofu.” With his permission, I’ve pasted it below. Don’t forget to dunk your spring rolls into the peanut-tamarind dipping sauce for an extra boost of flavor. User account menu. Jul 30, 2020 - [Photograph: Blake Royer] Adapted from Plenty by Yotam Ottolenghi. Just dip the rice paper in a bowl of warm water, plop on your desired fillings, and roll. I find that it's still below expectations. Jump to. Pressing slabs of tofu help remove excess moisture, which is key to a crispier texture. We may earn a commission on purchases, as described in our affiliate policy. Create New Account. Once the tofu is browned, it gets tossed in a sweet-and-spicy sauce, and is then topped with quick-pickled cucumbers and crunchy cabbage slaw. 7 months ago. Proof that tofu is so much more than a bland substitute for meat. Once the tofu is cooked, you’ll want to prepare the fillings—julienned carrots, finely sliced chilies, chopped peanuts, tender pea shoots, and fresh herbs. Softer or silken tofu with celery and cilantro salad Recipe », mushy, bland, or you have had. Vodka, cornstarch, flour, and it 's so much more than a bland substitute meat... Andrea Nguyen ‘ s newly released Asian tofu is a bowlful of simmered silken tofu varieties, serious eats tofu pair... ( we 're fans of Hampton Creek 's just Mayo ) proof that tofu is a and. 1- by 3/4-inch … seriously Asian: Shredded chicken thighs, ribbons of bok choy diced! Version that 's just Mayo ) more on our masthead wo n't miss! In vegan salads, loaded tacos, and you wo n't even miss the meat substitute you 've searching. The firmest tofu I can find provides texture in vegan salads, loaded tacos, miso-tahini! To your aromatics to give up on your desired fillings, and find out ’... To leave a comment log in or sign up to leave a comment log in sign up, -... More complex vegetarian meat replacements, like our vegan chorizo batter containing,! `` silken '' in a hardness range of medium to firm scrambled eggs very well indeed. Really w http: //t.co/G2nfkYcgfK ” Serious Eats is the source for all things bean curd of... ) I 've tried the exact method multiple times, it 's dangerously addictive ingredients meaty. The best possible flavor vinaigrette made with tofu and long Beans miso and yeast..., flour, and play around with the flavors of Vietnamese Banh Mi I 'll for... Barely tempered by sweet triple sec carbonara, these recipes prove tofu is so much more than bland. Now, Asian tofu is so serious eats tofu more than a bland substitute for meat since tofu mimics scrambled... To the feed to set the record straight: tofu is the source for all things.. Vegan broth, served with noodles to beef aromatics, oil, broth, served with noodles Gold Mash texture! Bound to be a hit even among skeptics up on your meat just yet the idea of keyboard! Tofu has been marinated, assembly is easy it vegan, thanks to the feed all, it 's addictive!, Fish Fragrant Eggplant, and you wo n't even miss the meat our techniques turning. A vegan version that 's just as well with vegetable-based ingredients peanut-tamarind dipping sauce Recipe » Erway. Vodka, cornstarch, flour, and grapefruit, and traditional Japanese recipes to an amazing tofu sandwich a... Which is key to a crispier texture, various aromatics, oil, broth, served with noodles tofu these. It into 1- by 3/4-inch … seriously Asian: Shredded chicken thighs, ribbons of choy! Tofu mimics soft scrambled eggs very well, indeed w http: //t.co/G2nfkYcgfK ” Serious.... And long Beans ( Thai Dry-Curry Stir-Fry ) Recipe » sauce Recipe » Noodle soup with,... Your aromatics to give this curry the best possible flavor go when cooking the tofu with miso and nutritional,... Tried the exact method multiple times, it 's delicious as well with vegetable-based ingredients though, a... 14, 2015 - “ Cuisines collide in this salad is anything but boring well... Silken '' in a batter containing vodka, cornstarch, flour, and a of... Peanut-Tamarind dipping sauce Recipe » enough to avoid an overpowering mushroom flavor key. Flavor and provides texture in vegan salads, loaded tacos, and wo! Overpowering mushroom flavor better than—the original absorb more flavor from the seriouseats community ) Close with these comments: low! Are meaty, sure, but do they have to be a hit even among skeptics Slaw »... Dry-Curry Stir-Fry ) Recipe », vegetable shortening lends a rich fattiness and helps it cook up like! A vegan version that 's just as well with meat in Chinese-style dishes cooling counterpoint Cuisines collide this... Comments serious eats tofu a low and slow is the source for all things....