Blend until smooth, stopping to scrape down the sides of the bowl as needed. Scallions and green onions are actually one and the same. All opinions are my own. I love creating vegan recipes with bold flavors! * Percent Daily Values are based on a 2000 calorie diet. Repeat for the rest of the tortillas and fillings. Roll tortillas up tightly and refrigerate 30 minutes. To serve, slice into ½ rounds and serve with salsa. :) https://www.thekitchn.com/whats-the-difference-between-spring-onions-scallions-and-green-onions-word-of-mouth-217111. Spread cheese mixture over beans. I debated whether today was the right day to post this one. Cover and refrigerate for 2 hours. Step 3: Spread about 2 heaping tablespoons cream cheese mixture onto each tortilla and roll up. My son love pinwheel type things, so I’ll have to add these into rotation! Arrange one third of the spinach over the beans, then sprinkle with peppers, olives and scallions. Spread 1⁄4 cup of the bean mixture onto each tortilla. Cut crosswise into 1-inch-thick diagonal slices and arrange on a platter. Cooking Directions: Combine the cream cheese and sour cream; blend well. I was wondering if you’ve ever paired this with a sauce or dressing, like maybe ranch? Beat cheeses, sour cream and onion in small mixing bowl at medium speed with electric mixer until well blended. Combine the rinsed beans and 2 cups of the water in a medium bowl or other container; loosely cover. Serve. Slather the beans on a tortilla, then sprinkle with toppings. Hi Alissa, Sprinkle with toppings and roll … And please stop back and leave me a review and rating below if you make it! For those with vegetarian tastes, these vegetable cream cheese roll ups are filled with fresh … Let stand, at room temperature, for at least 12 hours; drain and rinse the beans. If … Perfect for party snacking or packed lunches! This post includes a cashew-based ranch that would work well – https://www.connoisseurusveg.com/three-bean-spicy-vegan-buffalo-chili/ I hope you enjoy!! dehydrated diced tomato), {{Hours.daysOfWeek}} : {{Hours.timeOpen}}. Try to avoid squishing too many of the black beans. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Roll it up tight! Enjoy the spirit of these holidays. These look great! In a bowl, combine the cream cheese, sour cream and garlic powder. Spread thin layer of beans onto each tortilla. This year the general thinking is Nothing's Late Until January 8. Scatter over some diced tomato, a few fresh spinach leaves, and some grated mozzarella. Spread layer of cream cheese mixture over beans. One of my biggest challenges in the kitchen is lunch. With the surge in desire for shipped orders in this the year of the virus, orders placed today will ship next week.. I was hoping these would be a hit with little ones! Add black beans and cilantro, stirring again to combine. Apr 4, 2018 - These tortilla roll-ups are filled with quinoa, black beans, red pepper, spinach, and cheese for a Southwestern-influenced meal you can eat on the go. On the rest of the tortilla spread the sauce making sure to get the edges. I posted a taco recipe on Monday (another Southwestern-inspired recipe) and black bean burgers on Wednesday (another black bean recipe). I am wondering Place beans in food processor and blend until smooth. Subscribe for email updates and receive a free copy of my veggie burger e-book! But this is not a year of great expectations. Check out some of my other roll up recipes. :) I’m planning on trying them out on my nephew next time he visits. Discover our delicious tortilla bowls recipe at Old El Paso, packed full of juicy black beans and crunchy corn. Roll the tortilla tightly. You have entered leading or trailing White Space. I’m wondering if this would work with romaine lettuce to avoid the refined carbs? You can read more about me here. These pinwheels can be eaten anyway, anytime you like. I'm a former attorney turned professional food blogger. The filling for these tortilla roll ups is super simple (inspired slightly by the “tostadas” at Joe T. Garcia’s in Ft. Worth). Like this recipe? Warm the tortillas according to package directions. Roll the tortilla up as tightly as you can. 1/4 Cup PENZEYS AIR-DRIED SHALLOTS (small palmful), 1 Cup crumbled cheese (queso fresco, farmer) or ricotta, 1/4 tsp. Spread one side of each tortilla with the mixture, covering completely. Flour tortillas spirals are stuffed with zesty whipped black beans and toppings to make these scrumptious black bean pinwheels. Health Twist: This lighter version of refried bean roll-ups shaves off 70 calories and 7 grams of fat from each serving of the regular recipe. Chill. Spread one third of the black bean mixture over one of the tortillas. 1 (15-ounce) can black beans, drained 5 (10-inch) tortillas Salsa. Then slice into 1-inch pieces. Stir in the cheddar cheese, cream cheese, scallions, bell pepper, and jalapeño pepper until blended. In the center of each tortilla, put a small stripe of refried beans. Start by whipping up your beans in the food processor, along with some garlic, spices, lime juice and cilantro. Spread tortillas with beans, then cream cheese mixture. With the surge in desire for shipped orders in this the year of the virus, orders placed today will ship next week.. 12001 W. Capitol Drive Wauwatosa, WI 53222, {{getCartMessage(cartService.totalAmount)}}, https://www.penzeys.com/shop/recipes/black-bean-tortilla-roll-ups-ethard-vanstee/. Repeat for the rest of the tortillas and fillings. Purée the beans in a food processor or blender. Beat cream cheese and sour cream until well blended. Combine softened cream cheese, taco seasoning, salsa, corn, black beans, cooked chicken, and cheddar cheese. Cilantro Black Bean Tortilla Roll Ups {Quick Appetizer Recipe} #15MinuteSuppers Food Fun Family black beans, grated cheddar, reduced fat cream cheese, cilantro and 3 more Cobb Salad Ham Roll-ups … Hi, I'm Alissa! You want a decent amount to make sure all your toppings will stick. Add shredded cheese and stir again until combined. Spread the cream cheese over the entire surface of each tortilla. Ohhh, these roll-ups… Spread 1/3 of the bean mixture onto a large flour tortilla - right to the edges. But this is not a year of great expectations. Easy Southwest Tortilla Rollups the perfect meal! Have you guys made anything like this before? Does that make things seem to repetitive? In any event, I kind of had to post this one today. It will be ignored. Then slice into 1-inch pieces. I hope your son enjoys them!! I haven’t, but I think ranch would be a nice accompaniment. Top with cilantro; roll up tightly. It is important to … Pop the tortillas in the refrigerator for about 30 minutes and then slice. Mix cream cheese, chilies, nuts, olives, onions and garlic. This recipe was shared with us by Ethard Van Stee. Place the filled tortilla, seam side down, on a foil … https://www.thekitchn.com/whats-the-difference-between-spring-onions-scallions-and-green-onions-word-of-mouth-217111, https://www.connoisseurusveg.com/three-bean-spicy-vegan-buffalo-chili/. But whipped beans work great for this kind of thing, and who doesn’t love black beans? So yeah, today, of all days, is appropriate for pinwheels! Spread thin layer of cream cheese mixture on each tortilla. Stir in Monterey Jack cheese, olives, onions and seasonings. Filed Under: Appetizers Tagged With: black beans, olives, snack, spinach, tortillas. With a handheld or standing mixer, blend until thoroughly combined. Chill 2 hours. I’m glad you like it! Roll up the tortillas tightly. salt (optional; Ethard does not use any), 1/4 Cup small diced tomato (or 2 TB. Easy Southwest Tortilla Rollups is a recipe my friend Tessa gave me back when our kids were young. Your email address will not be published. Purchasing: Traditional refried beans are prepared … I'd love to connect with you on Facebook, Instagram, or Pinterest. There are lots of non-vegan pinwheel recipes out there involving cream cheese, and I was tempted to adapt one of them (after all, I’ve already got vegan cream cheese down pat). I think these cheesy Tex Mex tortilla roll-ups might just be my favourite Peppadew recipe yet. Arrange one third of the spinach over the beans, then sprinkle with peppers, olives and scallions. You can add a … Place the beans, cumin, lime juice, garlic and salt into the bowl of a food processor fitted with an s-blade. Roll the tortilla up as tightly as you can. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. The concept is simple: put a bunch of good stuff on a tortilla, roll it up tight, and slice it up into cute little spirals. Wonderful recipe and fun to make. Add the drained, soaked beans, remaining 1-1/2 cups water, and the salt to a blender (preferably a high-speed blender).Blend on HIGH speed until completely smooth (no tiny bumps) stopping once or twice to … Fill the tortillas, 1 at a time, with a small amount (2 to 3 tablespoons) of black bean and green chili mixture and roll it into a tight, cigar-like shape. This post is sponsored by GO VEGGIE as part of a long term partnership. Roll up tortilla, starting with end which has the beans, tightly. Browse more Mexican recipes online. Vegetarian Southwestern Tortilla Roll-Ups are a perfect appetizer or easy lunch, filled with corn, black beans, and vegan cream cheese! Bring these to your labor day picnic and I’m betting they’ll be a hit! Process beans in a food processor until smooth. I loved it because it included everything I love in a meal- chicken, cheese, black beans, corn, red pepper, onion and fresh spinach rolled inside of a tortilla! Spread one third of the black bean mixture over one of the tortillas. Sign up for email updates and receive a free copy of my veggie burger e-book! Spread each tortilla with a thin layer of beans. if you meant green onions instead of scallions? Roll up then cut each tortilla … But if you ask me, they work best as (1) a party appetizer, or (2) a packable lunch. Chill for 2 hours. Add the cilantro and blend for a few more seconds, until the cilantro is finely chopped and incorporated into the mixture. DIRECTIONS. Refrigerate several hours or overnight. Sprinkle 1/4 cup of black beans and 1/4 cup of bell pepper on one end of each tortilla. I’m not sure how well romaine leaves would roll, but I think collard leaves would work great! Spread a thick layer of beans over each tortilla. Spread this mixture onto a … Roll each one up tightly, jelly-roll style and wrap individually in plastic wrap. Starting in middle of tortilla, spread a layer covering half of tortilla with beans. Put a small spoonful of salsa on top of each slice and serve. I particularly like Southwestern roll ups with black beans, and pepperoni pizza pinwheels are a hit with the kids. Puree beans in food processor or blender. Stir in the Monterey Jack cheese, the olives, the onion and the seasonings. And Monday is a holiday (party appetizer day) and we’re right up on back to school time (packed lunches time). Your email address will not be published. Thanks! refried black beans, flour tortillas, Neufchatel cream cheese and 3 more Turkey Pesto Tortilla Roll Ups Cookin' Canuck spinach leaves, red bell pepper, tortillas, cream cheese spread and 2 more CAYENNE or CRUSHED RED PEPPERS (optional), 1/4-1/2 tsp. Mash the beans with a fork in a medium bowl. 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