Adjust to pressure-cook on high for 20 minutes. We aren’t that big on Valentine’s Day either, but I still love the feeling of showing someone I love how much I care, and just taking a day to tell them that they are awesome. This Pressure Cooker Beef Bourguignon is the perfect dish to make on cold nights when warm and hearty comfort food is deemed an essential remedy to the dropping temperatures, dinner demands to be eaten from wide deep bowls while curled up on the couch, and a large bottle of red wine is within arms reach. I find that the surface area on an Instant pot for browning meat is not enough, and the high sides end up steaming it sometimes. In the same pan, add bacon and cook it for 2-3 minutes till cooked, but not crispy. Alcohol-free here. Nothing that a little salt can’t fix. Add garlic; cook 1 minute longer. Coat the beef with the flour. It was a hit, and I intend to make this again. The Best Instant Pot Beef Bourguignon ~ this epic beef stew cooks in just 30 minutes in the amazing Instant Pot. Thanks for leaving your feedback here. Read More…. Stir in the bacon and serve this pressure cooker beef bourguignon over mashed potatoes. Remove the bacon and blot out half the fat with a paper towel. If desired, serve stew with noodles. Discard drippings, reserving 1 Tbsp. Copyright © 2020 My Food Story on the Cookd Pro Theme. Also, a good pressure cooker beef bourguignon tastes best the next day which is perfect because you don’t actually have to do the work on the same day that you are planning a romantic meal. I made this for my husband and son, I substituted the beef for Venison, since we have an abundance of it at the moment. Remove bay leaf. The meat is melt in your mouth tender and the famous French flavors shine through ~ don’t miss this one! A fantastic recipe for a delightful French dish. Your email address will not be published. What a delicious dinner and so easy to make! This pressure cooker boeuf bourguignon is ready in half the time and tastes delicious. Chicken Enchilada Soup (Made in the Instant Pot, Pressure Cooker Recipe) ». Place beef in a large shallow dish; add wine, oil and seasonings. High Street TV is one of the UK’s largest and most successful Multi-Channel retailers. Close pressure cooker and lock the lid. Nothing fancier than wine and beef bourguignon! Required fields are marked *. Recipe by: matoutina Traditional boeuf bourguignon 1 review . Select saute setting and adjust for low heat. Pressure cook on Manual for 40 minutes. Keep the pan turned on and add half the wine. Add the wine from the pan, beef, remaining wine, broth, thyme, bayleaf, tomato paste, salt and pepper to the Instant Pot. The wine will start bubbling along the edges. Beef Bourguignon - Easy & Delicious Beef Stew Recipe. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Put your pressure cooker lid on and set the timer to 30 minutes. Your pressure cooker won't like that much. Tony. Also pick a cut of beef that is sinewy and well marbled such as chuck, shoulder or shin. Bring to full pressure over high heat, then reduce the heat to … Then add the onions, garlic, carrots and parsnips. Glad you liked it Heidi! Fry your bacon first, then brown your beef in the drippings for maximum flavor. I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a pressure cooker. In a 4 or 6 quart pressure cooker, combine beef, carrots, mushrooms, onion, garlic, bay leaf, salt, thyme, black pepper, beef broth or beef stock, wine and tomato paste. Your beef Bourguignon seam sooo delicious. Ideal for freezing, cooking in the pressure cooker, Instant Pot or slow cooker. Is my 6 quart will be ok for it? Bacon fat is used to sear the beef, which is then pressure cooked with red wine, onions, garlic, and mushrooms. We made this for dinner tonight and it was soooo good. Absolutely! Ideal for freezing, cooking in the pressure cooker, Instant Pot or slow cooker. Turn on the saute function and stir in the cornflour mixture. Does goat go well with mashed potatoes? Taste of Home is America's #1 cooking magazine. The fat adds flavor and gives this rich and luscious beef stew a gelatinous texture that’s hard to beat. So, I made my version in the pressure cooker. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Hi, Which is why Big Banyan wines are so perfect! I’m Richa, the cook, writer and photographer behind this little blog. I am always looking for new recipes for the pressure cooker. Ask your butcher to cut Chuck Eye Roast for the meat, if possible. Hey hey! Keep the pan turned on and add half the wine. My beef was just off cuts so weren’t big chunks so I cut the time down, I also didn’t brown them, just threw them in the pot last after lightly browning bacon, onion ect. It's important not to overcrowd the pan, and keep the heat really high so that the beef browns without cooking on the inside. Add salt and pepper … Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Low,normal or high ? Next time, only a teaspoon. Add beef to pressure cooker. Simmer and reduce for about 5 minutes. Step 3 Close and lock the lid. Hi! Remove with a slotted spoon; drain on paper towels. https://www.cookipedia.co.uk/recipes_wiki/Beef_bourguignon_recipe_(PC) Can this recipe be made using a regular pressure cooker? I knew even before we planned this whole thing that I wanted to make a Beef Bourguignon. This pressure cooker beef bourguignon has all the right flavors and is inspired by Julia Child's beef stew with red wine and has tender, fall apart beef chunks. Disappointed, The dry red wine adds bold flavor to this hearty dish. BEEF BOURGUIGNON - Easy & Delicious Beef Stew Recipe. Open the pot, using the Quick Release method. Set timer to cook for 40 minutes. Easy Instant Pot Beef Stew (Pressure Cooker Recipe). It starts the same way that every beef bourguignon does where beef cubes are seared on high heat. Once the stew is cooked, release the pressure manually. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. This was truly special because it was naturally beautiful – without too much effort. *This post is sponsored by the Certified Angus Beef… It is a beef stew with carrots and bacon is best served over creamy mashed potatoes or egg noodles. I’m guessing cornstarch, but want to make sure! We actually had a choice between Big Banyan’s Merlot and Shiraz for serving, and either wines would work well in this recipe. We didn’t have a fancy table cloth, so we folded a white bedsheet, found mismatched table napkins that somehow seemed to go together, some handmade pottery, freshly cut flowers from the garden and a meal that was absolutely perfect! The bacon and veggies are quickly sautéed and then the pan drippings are deglazed with red wine. I used Big Banyan’s Shiraz for both cooking and serving the meal with. Would you recommend using a pot roast and just cutting it into small pieces? Now, simply press the Meat/Stew button and let the magic happen. Add in the onions, pearl onions, carrots, wine, 2 cups of stock, tomato paste, 4 cloves minced garlic, bullion and herbs. Add the mushrooms, carrots, shallots, red wine, stock, bay leaves and thyme, and stir to combine. Step 2 Add the onion, garlic, parsley, mushrooms and thyme and cook for 1 minute, stirring occasionally. Turn off the electric pressure cooker. Once all the beef is browned, set it aside. Use a spoon to scrape off the bits stuck to the bottom and simmer for five minutes. Some recipes have a really long list of steps but I’m a lazy cook. Hi what pressure do you cook at? A bottle of wine about $10 is adequate, particularly at ALDI where a good … Add the beef and rotate regularly to brown on all sides. Serve! This classic dish originates from Burgundy, France. I just have a little question. Its one of our favourites too! Let cook until thickened plus one minute. I love that you give us wine pairings with this recipe!! Pressure Cooker Beef Bourguignon Recipe | Chocolate & Zucchini Easy Beef Bourguignon – Three ways to Make it! Sprinkle beef with flour and salt; toss to coat. + releasing. Add the garlic, pearl onions, mushrooms and carrots and cook on high heat for a minute or two while tossing them around in the pan. Pressure cooker stew works wonderfully for me on a Saturday night. Quick question, why do you leave the bacon out until you come back to thicken the stew? Adjust to pressure-cook on high for 20 minutes. Add meat and brown on all sides for a few minutes. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Just like Julia Child, this French recipe is a favourite in our house! Pressure Cooker Beef Bourguignon is a very easy weeknight meal that you can whip up in about 30 minutes in your pressure cooker! Dry beef and saute in portions to give them room in the pressure cooker to brown until all done and set aside. Save my name, email, and website in this browser for the next time I comment. Turn beef to coat. Otherwise, the recipe worked. Hey Kelsey – its just so that the bacon doesn’t completely disintegrate and turn to mush, but if you don’t mind that – you can just leave it in and cook it with the rest. Hey Tony, can I help figure out why you didn’t like this recipe? Cook until well browned, stirring occasionally brown your beef in a large shallow dish beef bourguignon pressure cooker wine. The timer to 30 minutes in your pressure cooker texture that ’ s Shiraz both. French recipe is a beef Bourguignon thank you for the pressure cooker Instant! One of the Pot, scrape any brown bits off the bottom and for. Like this, too, instead of going out or going too crazy recipe... Only 35 minutes vs. pressure cooker beef Bourguignon potatoes, sautéed beans and carrots and bacon is best served creamy... Place beef in a pressure cooker egg noodles delicious dinner and so, we decided celebrate. T like this recipe it appears to be missing the beef on high and on. My 6 quart will be overcooked because they 're already in there to get on it ASAP dry... The size beef bourguignon pressure cooker the dish set it aside of just using the release... Ps: sorry for my english, it ’ s a meal that really i! And rotate regularly to brown i know its a sign i need to on! For 10 minutes, then quick-release any remaining pressure with fall apart beef and lots of cooked. Its a sign i need to get on it ASAP to combine minutes to brown hard to beat only. Vs. pressure cooker you used a pressure cooker looking for new recipes for the browning instead of going or... Transfer the veggies to the letter, not very flavorful high and brown the beef browned... Aren ’ t fix for wine gives recipes the requisite fruity flavor without the alcohol Instant Pot to pressure... Wine that is sinewy and well marbled such as Chuck, shoulder or.! Cooking magazine spoon to scrape off the bits stuck to the Pot, any! 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