B. i am wondering why a doll mold doesn’t have a center heating rod , I don’t know if rolled foil or metal skewer work, I have doll cake mould without stick….. I am happy that you got great results here. Learn how your comment data is processed. Thank you. I have tried this recipe before and not faced such issue though. Thanks. Do you know why? Who doesn’t love classic cupcakes? Can I replace it with something else or just melted butter? Wats it replacement?? So I romoved the rack and just placed it on glass plate for 10 min… Any other thing I can use instead of stick… Sorry to bother you…but I really trust your words and your recipe. Thanx. I have double the recipe I made in 2 8″ cake tins my cake sinks in the middle I don’t know why. Hey khushboo made vanilla cake yesterday .,.. Happy cooking!Do share it with the world!Thanks for stopping by. Happy to know that this recipe is a staple at your place, happy baking! This is my absolute go to recipe for eggless cakes! Hi……Thankyou tonsss!!! And do revert after experimenting. What did i do wrong. I loved the texture of these cuppies… Could we use this to make chocolate cake…. Hi khushboo..this is an amazing recipe. Bake time would be 40-50 minutes.Check at 40 minute mark. So big thanks Any specific brands? Hello Apple, the cake tastes great without frosting. Just sub yogurt with a dairy free alternative yogurt like soy or almond. I tried twice. Does it typically run hot? Always blend the oil with yogurt and completely. I tried both cake and cupcakes and loved them all! I tried this recipe recently and it was perfect. Baked at 180 degree (the working temperature for my egg based cupcakes). He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Hey Kavyaa , I haven’t used this oven but I hope to help you out here . Guess what I’m trying to find out is if I use butter, would that affect the moistness of the cake as I won’t be to serving them in 3 days time. Can we make vanilla cake, chocolate cake, red velvet cake in microwave on micro mode?? Thank you for reaching out Lavan. Happy to know that you made changes according to your preference. Hello, thanks for sharing your recipe. Measurement of your 1 cup ? I haven’t noted this recipe in grams , but I can say it’s a forgiving recipe , dry cups will work . Reach me on my email or facebook page message section. I am working on new interesting cake recipes. Chocolate cake on my blog is the most tried recipe by all readers and is very forgiving too. Yes you may add a cup , maximum 1.5 cups . Thanks. You can use 50 :50 sour cream : yogurt – store bought is perfect . At present I haven’t noted the ingredients in weight. The liquid ingredients are measured in a spout cup made of glass or plastic. 10) If you are impatient one like me , just pick 2-3 and eat them right away – warm spongy, moist and yummy . I dont see any problem using it , I have never used it , but should be fine in liquid form.. let me know how it turned out, I am an ardent fan of your beautiful creations. Any yogurt is fine. Vanilla Cake Recipe In Microwave By Sanjeev Kapoor 11 123 53 963 Simple Recipes With Almond Craftlog India Flour Food Recipe News Indian Recipes Menus Cooking ... Eggless Cake Recipe Without Oven Sanjeev Kapoor The Boutique Ph thanks, i was reading the comments and got the answer. Hi Khushboo…. Not fully. Yet to try out yo recipe BT must say it luks amazing.. Wat s butter essence??? use blender with whipping attachment and not the beater attachment. However, this time i was wondering if i can add crushed oreos to the batter before putting in the oven. I have tweaked the original recipe to suit to my preference and happy that it works great. I omitted buttrr essence only and added 2tbsp milk instead of water to mix batter make it lump free. Line standard or mini cupcake pan or 8" cake tin. Also, is store bought yogurt ok to use? I was not able to frost it, as it just crumbled down into small pieces. I surfed for many promising ones  , followed various recipes to the T and got varied results. Did you open the oven door before 20 minutes of bake time? Pls tell me how many eggs would be required to replace curd in this recipe. Oh ok , do you switch on both heat elements? I make them vegan too. Thats wonderful ! Apf is all purpose flour also called as maida. What do you suggest? Both have turned out awesome.. Ur chocolate cake recipe is my fav. Doesn’t matter if its a   hand held or a stand mixer – both will give you same results. Thank you! It will develop gluten which will result into tough dense cake. Then open the wrap, decorate or not. I can only imagine how refreshing the taste would be with the ad ons you have mentioned, lovely. The best part is that these cupcakes have no artificial colors (minus the frosting) or flavors—just the pure taste of vanilla and a secret ingredient in every bite. Add a tablespoon water if needed. Also whenever you are using nuts , dust them with flour and then fold in the batter to avoid them sinking in the bottom . Hii… I want to know can i add tutti fruity in this vanilla batter ? My friend wanted a one kg vanilla cream cake. Thank you for a lovely feedback . Add 1 tablespoon of vinegar/ lemon juice to the recipe and use raw sugar. This cake has been made eggless due to the usage of condensed milk (Milkmaid) and hence also called as eggless vanilla cake using condensed milk. Can I replace maida with whole wheat flour? Don’t forget to save some if you desire to frost them . Can I make caramel cake with this recipe by replacing white sugar with brown sugar and adding caramel sauce to batter. So far, most of them have turned weird looking- too dry, too burnt, sunken in the centre, too sweet, too moist, too eggy, etc. Did you let the cake cool in the pan for 10-15 minutes and gently invert on a cooling rack. Hello Aditi , I am sorry this happened. . You can make whole wheat.. Honestly I love the ones with oil and not butter as they keep moist for 3-4 days. Hello Saroj, Did you add extra liquid with the cocoa too? Yes khushboo. But this recipe is very forgiving so you may try using the cups you have. And wet ing . Oh nooo, yeah we all have bad days, may be you got nervous or so , do send over cupcakes to your client again to make it up . Good Luck! Thankyou soo much for the recipe. My hand held mixer doesn’t have blender/whipper attachment only a egg beater and bread kneading attachment. Thank you for a lovely feedback. I have been trying to bake a decent eggless cake for almost two years now and today was my first success! Any suggestions what could be the reason as i have tried it 2-3 times earlier as well with same issue. What could be the reason? Still moist after 3 days. Definitely a keeper! But, I have only 8 muffin cup moulds. If it comes out clean, it is overbaked but not an issue. My pleasure Isha , I am glad you enjoyed both the versions . Doesn’t matter as it will be covered with frosting . Are you going to core it or slice it? Do not over bake your cupcakes! In United States mostly it’s sold on per serving size. I am going to double the ingredients. will that change or affect the cake texture.thx. The instrictipns specify 2 layer cake mix. Hello Sonal, I am happy to know that both the basic recipes worked for you, have a nice day! Give cupcakes 20 minute stand time if siting in the fridge before consuming . 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