From this blog:
Only in the past 10 years has there emerged a critical look at the centrality of women’s relationship to food practices and the meanings embedded in them. Here’s a few of those works. I’m developing a more comprehensive bibliography of related works with the new site design, so please add any works I’ve missed.
Amy Bentley. Eating for Victory: Food Rationing and the Politics of Domesticity (1998) Carole Counihan. The Anthropology of Food and Body: Gender, Meaning and Power (1999) Deborah Arndt. Women Working the NAFTA Food Chain: Women, Food & Globalization (1999) Carole J. Adams. The Sexual Politics of Meat: A Feminist-Vegetarian Theory (1999) Sherrie Inness. Kitchen Culture in America: Popular Representations of Food, Gender and Race (2000) Inness. Dinner Roles: American Women and Kitchen Culture (2001) Inness. Cooking Lessons: The Politics of Gender and Food (2001) Inness. Secret Ingredients: Race, Gender, and Class at the Dinner Table (2005) Jessamyn Neuhaus. Manly Meals and Mom’s Home Cooking: Cookbooks and Gender in Modern America (2003) Barbara Haber. From Hardtack to Home Fries: An Uncommon History of America’s Cooks and Meals (2002) Laura Shapiro. Something from the Oven: Reinventing Dinner in 1950s America (2005) Shapiro. Perfection Salad: Women and Cooking at the Turn of the Century (2008) Mary Drake McFeely. Can She Bake a Cherry Pie? American Women and the Kitchen in the Twentieth Century (2001) Laura Schenone. A Thousand Years Over a Hot Stove: A History of Women Told Through Food, Recipes and Remembrances (2004) Arlene Voski Avakian and Barbara Haber. From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food
If you have suggestions for additions, go here and help the blogger out!
